PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
Provided by Gina
Categories Breakfast
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
- In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
- In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix.
- In a large bowl, beat the cream cheese until smooth. Slowly beat in the sugar, egg yolk and vanilla extract until combined.
- Pour batter into prepared muffin tin. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. Using a toothpick gently swirl the frosting from the edge to the center into the batter.
- Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 170 kcal, CarbohydrateContent 25 g, ProteinContent 3.5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 34 mg, SodiumContent 160 mg, FiberContent 2 g, SugarContent 16 g
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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Total Time 5 hours 10 minutes
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- Preheat oven to 350°F. Line an 8x8 square baking dish with parchment paper and set aside.
Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Press firmly into the bottom and partway up the sides of the prepared baking dish.
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Total Time 5 hours 10 minutes
Category autumn, Thanksgiving, winter, dessert
Cuisine American
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Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Press firmly into the bottom and partway up the sides of the prepared baking dish.
Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. Set aside to cool completely.
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Cover with plastic wrap and place in the fridge while you make the topping.
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