ASIAN PEANUT SNACK RECIPES
THE BEST THAI PEANUT SAUCE | ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 5.7 g, FatContent 13.7 g, FiberContent 1.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.9 g, SodiumContent 373.2 mg, SugarContent 2.4 g
CHINESE PEANUT SAUCE RECIPE - FOOD.COM
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place peanut butter in a small bowl.
- Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
- Stir in remaining ingredients and mix well.
- Cover tightly and refrigerate.
- Let it come to room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 148.7, FatContent 10.8, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 434.9, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 6.3, ProteinContent 6.1
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