CARAMEL APPLE PUFF PASTRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APPLE CARAMEL ON PUFF PASTRY | DESSERT RECIPES | WEBER GRILLS



Apple Caramel on Puff Pastry | Dessert Recipes | Weber Grills image

Apple Caramel on Puff Pastry

Provided by Jamie Purviance

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 sheet frozen puff pastry, about 9 inches square, thawed
½ cup/100 grams packed light brown sugar
¼ cup/60 milliliters heavy whipping cream
¼ cup/60 grams (½ stick) unsalted butter
4 Granny Smith apples, peeled and cored, cut into ½-inch wedges
¼ cup/60 grams (½ stick) unsalted butter, melted
Coarse sea salt (optional)
4 tablespoons crème fraîche or whipped cream

Steps:

  • Using a 4-inch biscuit cutter, cut four rounds from the pastry sheet, discarding the trimmings. Using a fork, prick each pastry round about twelve times to prevent the dough from rising too much in the oven. Following package directions, bake the pastry rounds on a baking sheet until golden brown. Transfer to a wire rack to cool.
  • In a small saucepan over medium heat on the stove, combine the sauce ingredients, stirring constantly until the sugar is dissolved and the butter is melted, 4 to 5 minutes. Remove from the heat and set aside.
  • In a large bowl toss the apple slices with the melted butter to coat well.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a perforated grill pan.
  • Put the apple slices in a single layer in the grill pan and grill over direct medium heat, with the lid closed, until they are well browned and tender, 8 to 10 minutes, turning once or twice. Transfer the apple slices to a bowl. Reheat the sauce over low heat, if necessary, and spoon some of the sauce over the apple slices, gently tossing to coat evenly.
  • To assemble, place each pastry round on a dessert plate. Arrange the apple slices on top of the pastry rounds. Spoon the remaining sauce over the apples, allowing it to run down onto the plates. Sprinkle with a little coarse sea salt, if desired. Finish each with a tablespoon of crème fraîche or whipped cream.

Nutrition Facts : Calories calories

APPLE CARAMEL ON PUFF PASTRY | DESSERT RECIPES | WEBER GRILLS



Apple Caramel on Puff Pastry | Dessert Recipes | Weber Grills image

Apple Caramel on Puff Pastry

Provided by Jamie Purviance

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 sheet frozen puff pastry, about 9 inches square, thawed
½ cup/100 grams packed light brown sugar
¼ cup/60 milliliters heavy whipping cream
¼ cup/60 grams (½ stick) unsalted butter
4 Granny Smith apples, peeled and cored, cut into ½-inch wedges
¼ cup/60 grams (½ stick) unsalted butter, melted
Coarse sea salt (optional)
4 tablespoons crème fraîche or whipped cream

Steps:

  • Using a 4-inch biscuit cutter, cut four rounds from the pastry sheet, discarding the trimmings. Using a fork, prick each pastry round about twelve times to prevent the dough from rising too much in the oven. Following package directions, bake the pastry rounds on a baking sheet until golden brown. Transfer to a wire rack to cool.
  • In a small saucepan over medium heat on the stove, combine the sauce ingredients, stirring constantly until the sugar is dissolved and the butter is melted, 4 to 5 minutes. Remove from the heat and set aside.
  • In a large bowl toss the apple slices with the melted butter to coat well.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a perforated grill pan.
  • Put the apple slices in a single layer in the grill pan and grill over direct medium heat, with the lid closed, until they are well browned and tender, 8 to 10 minutes, turning once or twice. Transfer the apple slices to a bowl. Reheat the sauce over low heat, if necessary, and spoon some of the sauce over the apple slices, gently tossing to coat evenly.
  • To assemble, place each pastry round on a dessert plate. Arrange the apple slices on top of the pastry rounds. Spoon the remaining sauce over the apples, allowing it to run down onto the plates. Sprinkle with a little coarse sea salt, if desired. Finish each with a tablespoon of crème fraîche or whipped cream.

Nutrition Facts : Calories calories

More about "caramel apple puff pastry recipes"

CARAMEL APPLE PUFF DUMPLINGS RECIPE - THANKSGIVING.FOOD.COM
Very nice and yummy dessert. Nice presentation and wonderful too! This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 720.3 per serving
  • Garnish with cool-whip or vanilla ice cream, if desired.
See details


10 BEST CARAMEL APPLE PUFF PASTRY RECIPES | YUMMLY
puff pastry, water, cinnamon, caramel sauce, brown sugar, powdered sugar and 1 more Caramel Apple Roses Pizzarossa sugar, unsalted butter, cream , vanilla extract, powdered sugar and 6 more
From yummly.com
See details


10 BEST CARAMEL APPLE PUFF PASTRY RECIPES | YUMMLY
margarine, all purpose flour, dark brown sugar, caramels, puff pastry and 3 more. Caramel Apple Puff Pastry Tarts Tutti Dolci. sugar, apples, unsalted butter, pure maple syrup, cloves, puff pastry and 3 more. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess.
From yummly.com
See details


INSIDE-OUT CARAMEL APPLES – PUFF PASTRY
Directions Heat the oven to 400°F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a... Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel topping into each apple. Unfold the pastry sheet on a lightly floured surface. Roll the pastry ...
From puffpastry.com
See details


CARAMEL APPLE PUFF GALETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
See details


EASY CARAMEL APPLE PUFF PASTRY TURNOVER RECIPE - BEER GIRL ...
Sep 14, 2016 · Easy Caramel Apple Puff Pastry Turnover Recipe. 5 small to medium apples peeled, cored, and roughly chopped into about 1/4 inch pieces - I used gala and granny smith. 1/3 cup sugar plus 1 teaspoon to sprinkle before baking. 1/4 cup brown sugar. 1/4 teaspoon cinnamon. pinch of nutmeg. 1/4 cup water. ...
From beergirlcooks.com
See details


CARAMEL APPLE PUFF PASTRY TARTS - TUTTI DOLCI
Oct 23, 2020 · Caramelize Apples – Melt butter in a large skillet over medium heat. Add apples, maple syrup, sugar, spices, and salt. Cook until the apples are golden and beginning to soften, about 5 minutes. Assemble Tarts – Roll out 1 sheet of puff pastry into a 10 x 12-inch rectangle.
From tutti-dolci.com
See details


SUPER EASY CARAMEL PUFF PASTRY APPLE TART WITH APPLE ...
Nov 14, 2021 · Cinnamon sugar – sprinkled over the apples after they have been placed on the tart, Egg – mixed with water for egg wash to make the tart’s edges nice and crisp while baking. Butter – a little melted butter is drizzled over the apples before baking. Caramel sauce – drizzled over the top of the tart after baking.
From pineappleandcoconut.com
See details


EASY CARAMEL APPLE PUFF PASTRIES - BUTTER BE READY
Dec 05, 2018 · Place pastries onto baking sheet. Spoon apple filling onto center of each pastry, about 1 generous spoonful. Lightly brush outer rim of pastry with egg wash. Sprinkle the tops with coarse sugar, if using. Place into oven and bake for 10-15 minutes, until puff pastry has puffed up and is golden brown. Drizzle tops of pastries with caramel ...
From butterbeready.com
See details


CARAMEL APPLE PUFF PASTRY TARTS - TUTTI DOLCI
Preheat oven to 400°F and line two baking sheets with parchment paper. Melt butter in a large skillet over medium heat. Add apples, maple syrup, sugar, cinnamon, cloves, and salt. Cook until the apples are golden and beginning to soften, about 5 minutes. Remove from heat and set aside to cool slightly.
From tutti-dolci.com
See details


CARAMEL APPLE PUFF PASTRIES - CHOCOLATE WITH GRACE
Sep 05, 2016 · Instructions. Preheat oven to 425 F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon and salt in a small bowl and set aside. Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle.
From chocolatewithgrace.com
See details


SUPER EASY CARAMEL PUFF PASTRY APPLE TART WITH APPLE ...
Nov 14, 2021 · While the puff pastry is thawing, prep your apples. Peel and core the apples and slice thinly. Place in a large bowl, cover the apples with cold water and add in the lemon juice and salt. Gently stir and set aside. When the puff is thawed to very cool room temperature, gently roll out to about 9 x 12 inches.
From pineappleandcoconut.com
See details


EASY CARAMEL APPLE GALETTE - THE BAKING CHOCOLATESS
Sep 03, 2017 · Beat the egg. Brush it on the pastry. Sprinkle with 1 teaspoon sugar. Bake 35-40 minutes, until the apples are soft and the pastry is golden. Serve warm or cold. Serves 4-6. Add drizzles of caramel over the top, a scoop of ice cream, and more chopped pecans to your hearts desire. Keyword apple, caramel, caramel apple, French dessert, galette ...
From thebakingchocolatess.com
See details


QUICK CARAMELIZED APPLE TART RECIPE | GEOFFREY ZAKARIAN ...
Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Invert a 10-inch ovenproof nonstick skillet over the pastry.
From foodnetwork.com
See details


CARAMEL APPLE TURNOVERS - SALLY'S BAKING ADDICTION
Sep 10, 2013 · Instructions. Make the filling: In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 minutes. Remove from heat and allow to cool off for 20 minutes.
From sallysbakingaddiction.com
See details


EASY CARAMEL APPLE TURNOVERS RECIPE | PRACTICALLY HOMEMADE
Sep 25, 2020 · Preheat oven to 400°. Unfold both sheets of puff pastry and cut each one into 4 squares. I like to use a pizza cutter. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Top apple pie filling with a teaspoon {or so} of caramel sauce.
From practicallyhomemade.com
See details


FAB RECIPE: CARAMEL APPLE ROSE PUFF PASTRY - FAB FOOD CHICAGO
Mar 12, 2018 · Unwrap the puff pastry and cut into 6 equal parts. Brush the top with butter. Combine sugar and cinnamon. Sprinkle the mixture on top. Place the apples on the half top of the puff pastry dough so that they overlap each other. Fold the bottom part of the dough to cover the bottom half of the sliced apples.
From fabfoodchicago.com
See details


EASY CARAMEL APPLE TURNOVERS - APPLE OF MY EYE
Jun 29, 2014 · Stir in the cornstarch and reduce heat to medium low. Cook for 5 more minutes or until the caramel sauce has thickened. Place one of the two sheets of puff pastry on a baking paper-lined baking sheet. Cut into four squares. Place a heaping tablespoon of the apple mixture into the center.
From apple-of-my-eye.com
See details


HOMEMADE CARAMEL APPLE HAND PIES | SMITH BROTHERS FARMS
Sep 26, 2019 · To fill, take three to four apple slices and chop into small pieces. Place the apples in the center of one of the puff pastry squares and drizzle with caramel. Brush the edges of the pastry with the egg, and fold over, creating a triangle. Place on a parchment-lined baking sheet. Repeat filling steps and finish the remaining seven hand pies.
From smithbrothersfarms.com
See details


CARAMEL APPLE CREAM PUFFS - BAKING A MOMENT
Sep 19, 2016 · Drop in the eggs, one at a time. Allow each egg to become fully incorporated before adding the next (about 30 seconds to a minute). Pipe or spoon the dough onto parchment -lined baking sheets, allowing about 3 inches in between each puff. Bake for 25-35 minutes, or until very dry looking, puffed, and deep golden brown.
From bakingamoment.com
See details