GINGER AND HONEY FOR COUGH RECIPES
OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
Provided by Cari @ Homesteading in Ohio
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Number Of Ingredients 12
Steps:
- Place lemon slices in the jar.
- Pour whiskey over the lemon slices.
- Spoon the raw honey on top.
- Seal the jar and shake for a minute.
- Let rest overnight, shake every few hours.
- Place 3-4 peppermint balls in the jar.
- Add lemon slices on top of the peppermint balls.
- Add about half of the honey.
- Repeat with another layer.
- Add whiskey to fill the jar.
- Put the lid on the jar and shake gently.
- Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
- Combine whiskey, honey, and lemon juice in a mug.
- Pour in hot water. Stir well.
- Add a lemon wedge, cinnamon stick, or star anise if desired.
- Drink while hot.
Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00
HOMEMADE COUGH MEDICINE RECIPE - FOOD.COM
This is a home remedy for that horrible cough that you just can't get rid of, and best of all: you probably already have all of the ingredients!
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-8 doses
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Take by the teaspoon as often as needed for cough.
- Do not give to infants under 12 months due to the honey (though I doubt you could get them to take it anyway!).
Nutrition Facts : Calories 17.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 4.3, ProteinContent 0
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HONEY AND LEMON TEA RECIPE - SIMPLY RECIPES
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