GREEN BEAN SPROUTS RECIPES
BEST GREEN BEAN CASSEROLE - HOW TO MAKE GREEN ... - DELISH
Is it even Thanksgiving without this classic side on the table?
Provided by Lauren Miyashiro
Categories Thanksgiving side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
- In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.
- In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined.
- Bake until warmed through and bubbling, about 30 minutes.
- Top with fried onions and bake 5 minutes more.
Nutrition Facts : Calories 323 calories
BEST GREEN BEAN CASSEROLE - HOW TO MAKE GREEN ... - DELISH
Is it even Thanksgiving without this classic side on the table?
Provided by Lauren Miyashiro
Categories Thanksgiving side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
- In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.
- In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined.
- Bake until warmed through and bubbling, about 30 minutes.
- Top with fried onions and bake 5 minutes more.
Nutrition Facts : Calories 323 calories
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Calories 187 calories per serving
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