INSTANT POT JIU NIANG RECIPES

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FERMENTED STICKY RICE (JIU NIANG) | CHINA SICHUAN FOOD



Fermented Sticky Rice (Jiu Niang) | China Sichuan Food image

Traditional Chinese fermented sticky rice--Jiu Niang.

Provided by Elaine

Categories     pantry    sauce

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 3

500 g sticky rice ( , short grain sticky rice is recommended)
around 350ml to 370ml cold boiled water ( , divided)
1 g koji starter

Steps:

  • Firstly rinse the sticky rice several times and then soak with cold water overnight until you can smash them directly by hand. And then drain completely.
  • Place a clean cloth in the bottom of the steamer and then place the rice in the steamer. Dig some holes in center to help the steaming going through. Steam for around 30 minutes after the water boilings (or until the sticky rice is completely well cooked). Transfer out and cool down completely.
  • Ground the starter (save a very small pinch for sprinkling) and then dissolve in 120ml cold water.
  • When the sticky rice is cooled down completely, wash your hand to separate the grains. To achieve this, you need to coat your hand with cold water and slightly press the grains. I mix the yeast ball liquid firstly and then use around another 250ml cooled boiled water. Then mix the yeast liquid in.
  • Transfer the sticky ice in container and then dig a hole in center so we can observe the process clearly.
  • And then sprinkle a small pinch of starter on the surface.
  • Cover your container (Firstly with a layer of silver paper and then a wood cover) and then set aside in warm place. Wait for 2 days until the center hole is filled with rice wine. Transfer to fridge to slow down the fermentation.

Nutrition Facts : ServingSize 100 g, Calories 231 kcal, CarbohydrateContent 51 g, ProteinContent 4 g, SodiumContent 6 mg, FiberContent 1 g

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From maomaomom.com
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ANYONE USE THEIR INSTANT POT TO MAKE JIU NIANG (FERMENTED ...
Jan 20, 2018 · BTW I've done it without the Instant Pot and it was also OK but the risk of "mold" was much higher as you keep it at room temp/warm place for a longer period and you might get some whitish mold which is not dangerous, you can just scoop it out and proceed. Pics from my first trial of Jiu Niang.
From forums.redflagdeals.com
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SWEET FERMENTED RICE (??, JIU NIANG) - THE WOKS OF LIFE
Jan 29, 2018 · Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. The water level should be two inches above the rice to leave room for the rice to expand. The next day, drain off the water. Arrange the soaked sweet rice in a thin layer on a plate lined with parchment paper.
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Oct 22, 2016 · The owner's manual highlights the Instant Pot's ability to make jiu niang, aka fermented glutinous rice, a "sweet and mildly alcoholic delicacy of Asia." And as I began to page through the manual ...
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Jul 24, 2018 · So you've made jiu niang in the instant pot! I want your recipe/directions! You: Have eaten jiu niang, have made jiu niang, IDEALLY: made jiu niang in the instant pot!
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KOJI IN AN INSTANT? - KITCHEN ALCHEMY
Jan 20, 2019 · “Can you use an instant pot to make instant koji?” No-ji . Our customer used the yogurt setting on low. The manual states that you can make jiu niang, a fermented rice dish. This is true: that dish works great in an instant pot, as does other fermented dishes like natto. So this should be perfect for koji. Or so I thought.
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JIU NIANG RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Instant pot jiu niang recipe > lowglow.org new www.lowglow.org. Instant pot jiu niang recipe There is a recipe in the Instant pot booklet but it does leave me with more questions than answers. Firstly it says to wrap the soaked rice in. Instant Pot Filter: Jiu Niang July 24, PM Subscribe.
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ANYONE USE THEIR INSTANT POT TO MAKE JIU NIANG (FERMENTED ...
Jan 20, 2018 · BTW I've done it without the Instant Pot and it was also OK but the risk of "mold" was much higher as you keep it at room temp/warm place for a longer period and you might get some whitish mold which is not dangerous, you can just scoop it out and proceed. Pics from my first trial of Jiu Niang.
From forums.redflagdeals.com
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