PUMPKIN CHOCOLATE CHEESECAKE PIE RECIPES

Name: Pumpkin Chocolate Cheesecake Pie
Prep time: 30 min
Ingredients: 1 Deep Dish Pie Pastry, below; 12 ounces cream cheese, softened (1-1/2 8-oz. pkgs.); ¼ cup granulated sugar; 1 egg, lightly beaten; ¾ cup finely chopped semisweet chocolate or miniature chocolate pieces; 1 ounce pumpkin; ? cup packed brown sugar; 2 teaspoons pumpkin pie spice; 4 eggs, lightly beaten; ¾ cup half-and-half or light cream; Chopped chocolate (optional)

PUMPKIN CHOCOLATE CHEESECAKE PIE | BETTER HOMES & GARDENS

Pumpkin Chocolate Cheesecake Pie | Better Homes & Gardens image

Chocolate, pumpkin, and cheesecake combine in this delicious pie recipe that's perfect for Thanksgiving or any other occasion.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

1 Deep Dish Pie Pastry, below
12 ounces cream cheese, softened (1-1/2 8-oz. pkgs.)
¼ cup granulated sugar
1 egg, lightly beaten
¾ cup finely chopped semisweet chocolate or miniature chocolate pieces
1 ounce pumpkin
? cup packed brown sugar
2 teaspoons pumpkin pie spice
4 eggs, lightly beaten
¾ cup half-and-half or light cream
Chopped chocolate (optional)

Steps:

Nutrition Facts : Calories 583 calories, CarbohydrateContent 59 g, CholesterolContent 187 mg, FatContent 35 g, FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 17 g, SodiumContent 262 mg, SugarContent 35 g

PUMPKIN-CHOCOLATE CHEESECAKE PIE RECIPE - FOOD.COM

Pumpkin-Chocolate Cheesecake Pie Recipe - Food.com image

I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 deep dish pie shell
12 ounces cream cheese, softened
1/4 cup sugar
1 egg, lightly beaten
3/4 cup semisweet chocolate, finely chopped
1 (15 ounce) can pumpkin
2/3 cup brown sugar
2 teaspoons pumpkin pie spice
4 eggs, lightly beaten
3/4 cup half-and-half or 3/4 cup light cream
chopped chocolate (optional)

Steps:

Preheat oven to 450 degrees.
Line crust with double thickness of aluminum foil and bake for 8 minutes.
Remove foil and bake for 6 more minutes.
Cool the crust.
Reduce oven temperature to 375 degrees.
In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
Spread cream cheese mixture in the cooled crust.
Sprinkle with the chopped chocolate.
In a bowl combine pumpkin, brown sugar and spice.
Stir in 4 eggs.
Gradually stir in half and half.
Slowly pour pumpkin mixture onto the chocolate layer.
Cover pie edge with foil so it will not burn.
Bake 60-65 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack.
Refrigerate within 2 hours.
Top with more chopped chocolate if desired.

Nutrition Facts : Calories 488.8, FatContent 32.2, SaturatedFatContent 16.7, CholesterolContent 171.5, SodiumContent 289.2, CarbohydrateContent 45.4, FiberContent 3, SugarContent 27.2, ProteinContent 10.6

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