GRILL MATES STEAK SEASONING RECIPES

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PERFECTLY GRILLED SIRLOIN STEAK RECIPE - HY-VEE RECIPES ...



Perfectly Grilled Sirloin Steak Recipe - Hy-Vee Recipes ... image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 6 oz each

Number Of Ingredients 3

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

  • 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  • 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g

TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE - PELLETSMOKER.NET



Traeger Smoked Top Sirloin Steak Recipe - PelletSmoker.net image

Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.

Provided by Nick LeRoy

Categories     Main Course

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

1 2 lb sirloin steak
3 tbsp steak seasoning
2 tbsp extra virgion olive oil

Steps:

  • rinse and dry sirloin steak
  • season your steak with your favorite store or homemade seasoning
  • set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
  • brush sirloin steak with olive oil while you turn grill to maximum heat
  • place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
  • rest the steak for 5-10 minutes to allow it to reabsorb the juices

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