STAR ANISE PODS RECIPES
FILIPINO RIBS RECIPE | ALLRECIPES
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.
Provided by CHRISTYJ
Categories Filipino Recipes
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
- Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.
Nutrition Facts : Calories 773.2 calories, CarbohydrateContent 19.4 g, CholesterolContent 197.9 mg, FatContent 59.3 g, FiberContent 0.7 g, ProteinContent 39.3 g, SaturatedFatContent 18.8 g, SodiumContent 710.2 mg, SugarContent 16.7 g
SLOW ROASTED PORK BELLY RECIPE | GORDON RAMSAY RECIPE
Take your time cooking pork belly, making sure the crackling on top is beautifully roasted while the meat beneath braises gently in the pan’s juices. Serve with dauphinoise potatoes and broccoli.
Provided by Gordon Ramsay
Categories Pork
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 4
Number Of Ingredients 11
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