PUMPKIN CHEESECAKE PHILADELPHIA RECIPES
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE RECIPE - FOOD.COM
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
Total Time 4 hours
Prep Time 10 minutes
Cook Time 3 hours 50 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
- Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate 3 hours or overnight.
- Top with whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 420.1, FatContent 29.3, SaturatedFatContent 15.3, CholesterolContent 121, SodiumContent 382, CarbohydrateContent 33.6, FiberContent 0.9, SugarContent 23.9, ProteinContent 7.4
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FO…
Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.
Provided by My Food and Family
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 4 hours 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 400, FatContent 28 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 110 mg, SodiumContent 360 mg, CarbohydrateContent 0 g, FiberContent 0.8818 g, SugarContent 0 g, ProteinContent 6 g
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PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FO…
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 340 per serving
From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 340 per serving
- Serve topped with remaining COOL WHIP.
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NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
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Calories 187 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 187 kcal per serving
- Spoon mixture into pie crust and chill for a few hours, until firm.
See details
NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
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Total Time 15 minutes
Category Dessert
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Calories 187 kcal per serving
- Spoon mixture into pie crust and chill for a few hours, until firm.
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BEST DEATH BY CHOCOLATE CHEESECAKE RECIPE - HOW TO …
SO. MUCH. CHOCOLATE.
From delish.com
Reviews 4.6
Total Time 5 hours 25 minutes
Category nut-free, vegetarian, birthday, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.6
Total Time 5 hours 25 minutes
Category nut-free, vegetarian, birthday, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350° and position an oven rack in the middle of the oven. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Add salt and stir until crumbs are completely coated and moist. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugars, cocoa powder, and salt until smooth. Add eggs one a time, beating well between each addition. Fold in melted chocolate. Coat a 9" springform pan with cooking spray and press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust. Bake until cheesecake is only slightly jiggly in the center, 1 hour to 1 hour 15 minutes. (If you want to use a water bath to ensure cheesecake top does not crack, wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Follow baking instructions.) If using a water bath, remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight. Make ganache: Place chocolate chips in a medium heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Pour ganache on top of the cheesecake. Garnish with chocolate shavings. Return to the refrigerator for about 10 more minutes to let the ganache set.
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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE RECIPE - FOOD.COM
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
From food.com
Reviews 5.0
Total Time 4 hours
Calories 420.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours
Calories 420.1 per serving
- Top with whipped topping just before serving. Store leftovers in refrigerator.
See details
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FO…
Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.
From myfoodandfamily.com
Total Time 4 hours 50 minutes
Calories 400 per serving
From myfoodandfamily.com
Total Time 4 hours 50 minutes
Calories 400 per serving
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
See details
PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FO…
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 340 per serving
From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 340 per serving
- Serve topped with remaining COOL WHIP.
See details
NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 187 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 187 kcal per serving
- Spoon mixture into pie crust and chill for a few hours, until firm.
See details
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Also I read others used pumpkin pie mix instead of the puree, I did this by accident and the person buying it no longer liked it, the pie mix has condensed sweetened milk in it and adds too much liquid and makes the top more a pumpkin pie over a cheesecake, make sure that is something you want before doing that, if you use the pumpkin puree both layers with be a cheesecake …
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DOUBLE LAYER PUMPKIN CHEESECAKE | ALLRECIPES
Also I read others used pumpkin pie mix instead of the puree, I did this by accident and the person buying it no longer liked it, the pie mix has condensed sweetened milk in it and adds too much liquid and makes the top more a pumpkin pie over a cheesecake, make sure that is something you want before doing that, if you use the pumpkin puree both layers with be a cheesecake …
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See details
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Everyone loved this cheesecake. Very creamy, not too much pumpkin--delicious. Mine was done around 45 minutes. Every oven is different & 55 minutes is only a rough guideline. Start checking at 30 minutes. The cheesecake …
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See details
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