TAHINI SWIRL BROWNIES RECIPES
TAHINI SWIRL BROWNIES | CHRISTOPHER KIMBALL’S MILK STREET
The duo of dark chocolate and cocoa powder gave these brownies depth, and the vanilla enhanced the flavor of both of them. The combination of tahini and sugar...
Provided by 177MILKSTREET.COM
Total Time 40 minutes
Yield 16 brownies
Number Of Ingredients 9
TAHINI SWIRL BROWNIES RECIPE | MYRECIPES
Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.
Provided by Naomi Duguid
Total Time 50 minutes
Yield Serves 16 (serving size: 1 brownie)
Number Of Ingredients 11
Steps:
- Place an oven rack in the upper third of oven. Preheat oven to 350°.
- Line an 8-inch square metal baking pan (not dark nonstick) with parchment paper; lightly coat parchment paper with cooking spray.
- Combine sesame oil, butter, and chocolate in the top of a double boiler. Cook over simmering water until chocolate almost fully melts, stirring gently with a spatula. Remove top of double boiler; stir until chocolate fully melts. Pour chocolate mixture into a large bowl; add granulated sugar, stirring with a whisk until well combined. Add 2 eggs, stirring with a whisk. Stir in vanilla and salt. Fold in flour in two or three batches. Pour mixture into prepared pan. Combine tahini, brown sugar, and remaining 1 egg in a small bowl. Drop spoonfuls of tahini mixture onto brownie batter; swirl with the tip of a knife.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack for at least 15 minutes before serving.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 18.7 g, CholesterolContent 41 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 4 g, SodiumContent 108 mg
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