PUMPKIN CHEESE CAKE TARTS RECIPES
PUMPKIN CHEESECAKE TARTS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F. Place paper baking cups into muffin pan cups.
- Combine cookie crumbs and butter in bowl. Press 1 tablespoon mixture unto bottom of each paper-lined muffin cup. Bake 5 minutes.
- Beat pumpkin, sugar, cream cheese, pumpkin pie spice and vanilla in bowl until well mixed. Add eggs; beat well. Fill prepared muffin cups 3/4 full.
- Continue baking 25-30 minutes. Cool completely. Remove tarts from pan. Cover; refrigerate. Garnish with sour cream, if desired.
- Place chocolate chips in resealable plastic food bag. Microwave 20 seconds; knead bag. Microwave at additional 10-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle chocolate over tarts, if desired.
Nutrition Facts : Calories 190 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
PUMPKIN LATTE CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, mix pretzels and brown sugar; stir in butter and egg white. Press onto bottoms and up the sides of greased muffin cups. Bake until firm and lightly browned, 10-12 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, dissolve espresso powder in hot water. Beat in pumpkin, cream cheese, brown sugar and pie spice until smooth. In another large bowl, beat cream until stiff peaks form; reserve 1 cup for topping. Fold remaining whipped cream into pumpkin mixture; stir in toffee bits., Spoon into pretzel cups. Top with reserved whipped cream. Refrigerate at least 1 hour before serving. If desired, top with additional toffee bits.
Nutrition Facts : Calories 239 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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PUMPKIN CHEESECAKE TARTS RECIPE | LAND O’LAKES
Serve individual pumpkin tarts when you need a change of pace from pumpkin pie.
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Tarts, Cheesecake, Cheese, Pumpkin, Vegetable, Dairy, Cake, Dessert, Pastry, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Tarts, Cheesecake, Cheese, Pumpkin, Vegetable, Dairy, Cake, Dessert, Pastry, Dessert
Calories 190 calories per serving
- Place chocolate chips in resealable plastic food bag. Microwave 20 seconds; knead bag. Microwave at additional 10-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle chocolate over tarts, if desired.
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