APPLE WITH PORK CHOPS RECIPES

GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

German Pork Chops and Sauerkraut Recipe | Allrecipes image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories German Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 70.2 mg, FatContent 10.4 g, FiberContent 4.4 g, ProteinContent 29.2 g, SaturatedFatContent 4 g, SodiumContent 800 mg, SugarContent 32.5 g

SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT

Skillet Pork Chops with Apples & Onion Recipe: How to Make It image

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (6 ounces each)
3 medium apples, cut into wedges
1 large onion, cut into thin wedges
1/4 cup water
1/3 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.

Nutrition Facts : Calories 360 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

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10 BEST THICK PORK CHOPS RECIPES - YUMMLY

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GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Step 4
From allrecipes.com

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QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM

Chops, roasts, bacon, pulled pork and more! Our easy recipes offer tons of options.
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DELICIOUS PORK CHOP RECIPES THE WHOLE FAMILY WILL LOVE ...

Oct 21, 2021 · Bone-in pork chop recipes guarantee juicy cuts of meat, while boneless pork chop recipes offer ease. But whether they're thick-cut or thin, budget-friendly pork chops are a favorite option for busy weeknight dinners. While Southerners love their fried meat and gravies, this isn't just fried pork chop recipes galore. There are also pork …
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