ZUCCHINI PATTIES WITH BREAD CRUMBS RECIPES

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ZUCCHINI PATTIES RECIPE - FOOD.COM



Zucchini Patties Recipe - Food.com image

Make and share this Zucchini Patties recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 1/2 cups grated zucchini
3 tablespoons grated onions
2 tablespoons minced parsley
1/3 cup freshly grated parmesan cheese
1 cup soft breadcrumbs
1/4 teaspoon pepper
3/4 teaspoon salt
2 eggs, well beaten
fine breadcrumbs
melted butter

Steps:

  • Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
  • Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
  • Shape into patties and cover with fine bread crumbs.
  • Place on well greased cookie sheet and brush with melted butter.
  • Bake for 30-40 minutes or until golden brown.
  • You can fry these patties in a skillet with butter, if desired.

Nutrition Facts : Calories 124, FatContent 5.5, SaturatedFatContent 2.4, CholesterolContent 100.3, SodiumContent 666.4, CarbohydrateContent 10.5, FiberContent 1.6, SugarContent 3.7, ProteinContent 8.7

ZUCCHINI PATTIES RECIPE | ALLRECIPES



Zucchini Patties Recipe | Allrecipes image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories     Side Dish    Vegetables    Squash    Zucchini

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 patties

Number Of Ingredients 8

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

  • In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 110.8 mg, FatContent 14.7 g, FiberContent 1.2 g, ProteinContent 12.8 g, SaturatedFatContent 5 g, SodiumContent 281.7 mg, SugarContent 1.9 g

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