FRESH RAMEN NOODLES CALORIES RECIPES

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REVAMPED BACKPACKING RAMEN - FRESH OFF THE GRID



Revamped Backpacking Ramen - Fresh Off The Grid image

Provided by Fresh Off the Grid

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1

Number Of Ingredients 8

3.5 oz buckwheat soba noodles (broken in half)
1/2 cup freeze dried vegetables
2 oz jerky
4 dried shiitake mushrooms (quartered)
1/2 teaspoon salt
1 tablespoon soy sauce (or liquid aminos)
1 teaspoon toasted sesame oil
1 teaspoon Sriracha

Steps:

  • AT HOME
  • AT CAMP

Nutrition Facts : Calories 688 kcal, ServingSize 1 serving

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Mar 27, 2017 · Cut dough in half crosswise. Attach finest cutter to pasta machine and run dough through to cut. Dust with flour to coat and gently separate noodles and place on prepared baking sheet. Repeat with remaining dough. Step 4: Cook noodles for 1 to 2 minutes in water or broth until cooked through.
From pinchandswirl.com
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1 Prepare the ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Trim off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Remove and discard the husks and silks of the corn.
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From wholesomeyum.com
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From sugarfreelondoner.com
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