PUMPKIN BUTTER CREAM RECIPES
PUMPKIN BUTTER RECIPE | ALLRECIPES
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Yield 5 - 1/2 pint jars
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 9.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 49.2 mg, SugarContent 8.7 g
PUMPKIN ROLL CAKE WITH BUTTERCREAM FILLING
Pumpkin cake, also called pumpkin roll cake, is easy to make and sure to please. It's perfect for Thanksgiving & Christmas gatherings. Try this pumpkin roll cake once and I'm sure you'll be making it often!
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dessert
Total Time 150 minutes
Prep Time 135 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 375 degrees F.
- Grease a 15x10x1-inch jelly roll pan and line a piece of parchment paper, leaving some extra room on the long (15-inch) sides. This is so you can easily lift the cake out of the pan after baking. Generously grease and flour the top of the parchment paper and set aside.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl; set aside.
- In a large bowl, combine eggs and sugar and beat until thickened. Add pumpkin and continue to mix until well combined. Stir in flour mixture. Spread batter evenly onto the prepared parchment-lined pan.
- Bake for 13 to 15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan. Then carefully grab the sides of the parchment to lift the cake out of the pan, and place it on a flat heat-proof surface.
- Starting from the short end of the cake – and without removing the parchment paper - carefully roll the cake until it forms a complete roll. Transfer the rolled cake to a wire rack and allow it cool completely seam-side-down.
- While the cake is cooling, prepare the buttercream filling. Cream the butter until it turns light yellow. Slowly add the powdered sugar and blend until smooth. Add the milk and vanilla to thin it out to a spreading consistency; set aside at room temperature until the cake has cooled completely.
- Once the cake has cooled completely, place it back on a flat surface and gently unroll it until the cake is mostly flat again. Spread the buttercream filling out evenly on top of the cake, leaving a 1/2-inch border around all sides of the cake so that the filling doesn’t spill out while the cake is being re-rolled.
- Then roll the cake back up again, carefully peeling off the parchment paper as you go until it is fully released. Wrap the completed pumpkin roll tightly in plastic wrap, and refrigerate it for at least an hour to set-up the filling.
- Lightly dust the top of the Pumpkin roll with powdered sugar and garnish with a sprig of mint or toasted almonds
- Slice and serve.
Nutrition Facts : ServingSize 1 1/10 portion, Calories 244 kcal, SugarContent 27 g, SodiumContent 215 mg, FatContent 11 g, SaturatedFatContent 6 g, CarbohydrateContent 35 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 74 mg
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PUMPKIN ROLL CAKE WITH BUTTERCREAM FILLING
Pumpkin cake, also called pumpkin roll cake, is easy to make and sure to please. It's perfect for Thanksgiving & Christmas gatherings. Try this pumpkin roll cake once and I'm sure you'll be making it often!
From kitchendreaming.com
Reviews 5
Total Time 150 minutes
Category Dessert
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Calories 244 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 150 minutes
Category Dessert
Cuisine American
Calories 244 kcal per serving
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Reviews 5
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Category Dessert
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From cincyshopper.com
Total Time 1 minutes
Category Dessert
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Calories 477 kcal per serving
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