CRAB RANGOON RECIPE - CHINESE.FOOD.COM
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 16-20 wontons
Number Of Ingredients 9
Steps:
- Pick over the crab to remove pieces of shell.
- Use only about 1/2 t of filling for each wonton.
- Seal edges with beaten egg.
- (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
- Deep fry at 350º until golden brown and crispy.
- Blot on paper towels.
Nutrition Facts : Calories 50.2, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 27.8, SodiumContent 200.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 3
SHRIMP IN PHYLLO CUPS RECIPE: HOW TO MAKE IT
I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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From spendwithpennies.com
From spendwithpennies.com
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From damndelicious.net
From damndelicious.net
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From yireservation.com
From yireservation.com
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From thewoksoflife.com
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From dinneratthezoo.com
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From copykat.com
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From cleanketolifestyle.com
From cleanketolifestyle.com
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From cookedbyjulie.com
From cookedbyjulie.com
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From tasteofhome.com
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CREAM CHEESE WONTONS WITH CHICKEN AND PEPPER JACK
Mar 27, 2019 · These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect blend of spices. These bite size crispy treats are a little more economical than crab rangoon and a cinch to make. Are you planning a party? We aslo love to …
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From smalltownwoman.com
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BEST COPYCAT LOFTHOUSE COOKIE RECIPE | HOW TO MAKE ...
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From tasteofhome.com
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Sep 17, 2021 · 1. Cream Cheese Dip. Using just 4 simple ingredients, this cream cheese dip is perfect for family get-togethers. Seasoned with garlic and salt, it’s ideal for crackers, vegetables, …
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From izzycooking.com
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CRAB RANGOON - SPACESHIPS AND LASER BEAMS
Dec 13, 2021 · STEP TWO: Working with a few wonton wrappers at a time, lay them out on a flat surface and scoop about ½ to 1 teaspoon of crab mixture just off center of each wrapper.The wrappers …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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KRISTA'S KITCHEN: CRAB-FILLED CRESCENT WONTONS
Feb 23, 2011 · 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to …
From cookingwithkrista.blogspot.com
From cookingwithkrista.blogspot.com
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From tasteofhome.com
From tasteofhome.com
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