PUMPKIN BREAD LIBBYS RECIPES
LIBBY'S PUMPKIN CRANBERRY BREAD RECIPE - FOOD.COM
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries.
- Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 257.3, FatContent 10.1, SaturatedFatContent 1.5, CholesterolContent 31, SodiumContent 305.6, CarbohydrateContent 39.7, FiberContent 1.2, SugarContent 26.2, ProteinContent 2.9
LIBBY'S PUMPKIN BREAD - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- "Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2x5 1/4- inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool. 16 Servings. "
Nutrition Facts : Calories 411 calories, FatContent 14.2411804169818 g, CarbohydrateContent 68.3020542965685 g, CholesterolContent 1.27604166656311 mg, FiberContent 3.5844188293536 g, ProteinContent 4.13594510752677 g, SaturatedFatContent 2.0101669583728 g, ServingSize 1 1 Serving (154g), SodiumContent 611.023031689765 mg, SugarContent 64.7176354672148 g, TransFatContent 0.777865031360327 g
CLASSIC PUMPKIN BREAD | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
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PUMPKIN BREAD RECIPES | LIBBY'S® - VERY BEST BAKING
Gluten Free Pumpkin Carrot Muffins with Dairy Free Cashew Cream Cheese Frosting. Prep: 10 min, Cook: 25 min. Easy. SAVED. SAVE. Icon / Save Heart / Empty.
From verybestbaking.com
From verybestbaking.com
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LIBBY'S PUMPKIN BREAD - RECIPE | COOKS.COM
Oct 14, 2021 · Step 1, Sift together flour, baking powder, baking soda, salt and spices. Step 2, Add the sugars, mixing well. Step 3, Mix dry ingredients with the oil and pumpkin, stirring until well combined. Step 4, Add eggs, one at a time, blending thoroughly. Step 5, Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans.
From cooks.com
From cooks.com
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LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Step 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN BANANA NUT BREAD | VERY BEST BAKING - LIBBY'S®
Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans. Step 3. Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
From verybestbaking.com
From verybestbaking.com
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LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
Step 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Step 3.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN BREAD RECIPES | LIBBY'S®
Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, cranberries, apples, and more!
From verybestbaking.com
From verybestbaking.com
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PUMPKIN BANANA NUT BREAD | VERY BEST BAKING - LIBBY'S®
Preheat oven to 350º F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
From verybestbaking.com
From verybestbaking.com
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LIBBY'S PUMPKIN BREAD - RECIPE | COOKS.COM
Oct 14, 2021 · Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350°F for 50 to 60 minutes or until tester comes out clean.
From cooks.com
From cooks.com
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LIBBY'S® PUMPKIN CRANBERRY BREAD
Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended.
From meijer.com
From meijer.com
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LIBBY'S PUMPKIN NUT BREAD - RECIPE | COOKS.COM
May 07, 2020 · 1 c. nuts, chopped. Sift dry ingredients together. Combine pumpkin, sugar, milk and eggs in mixing bowl and beat. Add dry ingredients and soft butter. Beat until well mixed then add nuts. Bake in well greased loaf pan for 45 to 55 minutes in 350 degree oven. 3 reviews.
From cooks.com
From cooks.com
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LIBBYS PUMPKIN BREAD RECIPE CANNED PUMPKIN - BEST COOK IDEAS
Jan 20, 2017 · Libbys pumpkin bread recipe canned pumpkin. Rate this recipe! Sift together flour, baking powder, sodium bicarbonate, salt and spices. Add some sugars, mixing well. Mix dry ingredients using the oil and pumpkin, stirring until well combined. Add eggs, individually, blending completely. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
From bestcookideas.com
From bestcookideas.com
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LOST AMERICAN RECIPES: LIBBY'S ORIGINAL PUMPKIN NUT BREAD ...
Oct 19, 2021 · Libby's Original Pumpkin Nut Bread (1984) Preheat oven to 350 degrees. Sift together first 6 ingredients. In mixing bowl, combine pumpkin, sugar, milk, and eggs. Add dry ingredients and butter, mixing until just moistened. Stir in nuts. Spoon into well-greased 9-x-5-inch loaf pan. Bake 65 minutes or until wooden pick inserted in center comes ...
From lostamericanrecipes.com
From lostamericanrecipes.com
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10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
Dec 25, 2021 · Cinnamon Eclairs with Spiced Pumpkin-Banana Cream, Milk Chocolate Ganache & Pecans Wildflour's Cottage Kitchen. flour, milk chocolate chips, evaporated milk, heavy cream, vanilla extract and 16 more.
From yummly.com
From yummly.com
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PUMPKIN RECIPES AND PRODUCTS | LIBBY'S®
THE GREAT PUMPKIN SWAP. Consider substituting LIBBY’S 100% Pure Pumpkin as a superfood swap for eggs, oil or butter in dishes. TRY IT.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN CREAM CHEESE BREAD - COOKING WITH LIBBY
Preheat oven to 350 degrees and grease two 9 inch loaf pans. In a medium bowl, miix together the pumpkin, 1 egg, 1/3 cup of water, and the melted butter. Mix until well combined. Add 1 and 1/2 cups of granulated sugar, baking soda, cinnamon, salt, nutmeg, and flour. Beat together until well combined and set aside.
From cookingwithlibby.com
From cookingwithlibby.com
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LIBBY PUMPKIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Libby's® Famous Pumpkin Pie | Allrecipes hot www.allrecipes.com. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F. Step 2 Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
From therecipes.info
From therecipes.info
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