PUMPKIN APPLE PIE RECIPE RECIPES
PUMPKIN APPLE PIE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F.
- Combine sugar, pumpkin pie spice, and salt in medium bowl. Whisk in egg. Add pumpkin, corn syrup, and evaporated milk; mix well.
- Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples. Bake 15 minutes. Reduce oven temperature to 350ºF. Bake 35-40 minutes or until knife inserted in center comes out clean.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 270 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 49 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
APPLE BUTTER PUMPKIN PIE RECIPE: HOW TO MAKE IT
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. —Trisha Fox, Plainfield, Illinois
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This pecan, apple, and pumpkin—pepumpkle, if you will—pie combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. However, the pecan and pumpkin keep their distinctive flavors. Cook the apples first to reduce the amount of liquid that gets released into the pie; reserve that liquid for a buttery caramel to drizzle on at the end. If it makes it to the next day, any leftover pie would be great with a little whipped cream or vanilla ice cream, or blended into a milkshake.
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- Microwave reserved apple sauce in a small microwavable bowl on MEDIUM (50% power) until warmed, about 1 minute; stir until smooth. Serve warm sauce alongside pie. If desired, top with whipped cream.
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PUMPKIN APPLE PIE RECIPE | LAND O’LAKES
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Apple, Pumpkin, Apple, Pumpkin, Vegetable, Fruit, Pie, Dessert, Pie, Dessert
Calories 270 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Apple, Pumpkin, Apple, Pumpkin, Vegetable, Fruit, Pie, Dessert, Pie, Dessert
Calories 270 calories per serving
- Refrigerate at least 2 hours before serving.
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PUMPKIN APPLE PIE RECIPE - FOOD.COM
Make and share this Pumpkin Apple Pie recipe from Food.com.
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Reviews 4.5
Total Time 0S
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Total Time 2 hours 20 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 398 calories per serving
- Bake in the preheated oven for 12 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and top is golden brown, 40 to 45 minutes. Transfer to a wire rack to cool before cutting.
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APPLE BUTTER PUMPKIN PIE RECIPE: HOW TO MAKE IT
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 328 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.
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The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
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Calories 379.1 calories per serving
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