CHICKEN WITH PANCETTA RECIPES

CHICKEN PIE RECIPES - BBC GOOD FOOD

Chicken pie recipes - BBC Good Food image

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

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CHICKEN PASTA RECIPES - BBC GOOD FOOD

Chicken pasta recipes - BBC Good Food image

Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.

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More about "chicken with pancetta recipes"

CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES

This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 858 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
3. Heat a splash of oil in a large, deep pan on a medium heat and fry the chicken until golden brown all over, then transfer to a baking tray and place in the oven for 20 minutes, or until cooked through.
4. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks.
5. Put the pan back on the heat, add the sliced chorizo and pancetta or bacon and fry until browned and crispy. Add the onion, garlic and parsley stalks, then cook until soft.
6. Meanwhile, gently heat the chicken stock and infuse half with the saffron.
7. Add the smoked paprika, the rice and infused stock to the pan and leave to cook on a medium heat for around 20 minutes, stirring occasionally.
8. Meanwhile, halve the squid and lightly score all over with a regular eating knife (if using).
9. When the time's up, add the remaining stock, peas, prawns, and the mussels and squid (if using). Place a lid on the pan and cook for 10 further minutes.
10. Finally, add the cooked chicken, sprinkle over the chopped parsley and serve with wedges of lemon for squeezing over.

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BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES

Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern

Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.

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PROPER CHICKEN PIE | JAMIE OLIVER RECIPES

This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving

1. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
2. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
3. Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
4. Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
5. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
6. Finely slice the mushrooms and set aside.
7. Transfer the chicken to a plate and shred the meat (discard the carcass).
8. Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
9. Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
10. Preheat the oven to 190°C/375°F/gas 5.
11. Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
12. Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
13. Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
14. Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.

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CHICKEN LEG RECIPES - BBC GOOD FOOD

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.
From bbcgoodfood.com

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BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES

Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.

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CHICKEN BREAST WITH PANCETTA CREAM AND PEAS RECIPE

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta…
From myrecipes.com

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9 SAVORY RECIPES STARRING PANCETTA | ALLRECIPES

Sep 13, 2021 · This chicken thigh recipe relies on sliced pancetta pan drippings to add flavor to the rich tomato-based sauce. Sprinkle the dish with shaved Parmesan and black pepper for a bold …
From allrecipes.com

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CHICKEN CACCIATORE RECIPES | ALLRECIPES

The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. Once a specialty deli item, it is now readily available at most major supermarkets. The pancetta gives the …
From allrecipes.com

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PANCETTA RECIPES - BBC FOOD

Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little …
From bbc.co.uk

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HEALTHY CHICKEN RECIPES - FOOD COM

Dec 21, 2021 · A dish worth every bit of work, this chicken cutlet is stuffed with bread and provolone and wrapped in savory pancetta. There’s no better way to eat healthy! Get the Recipe: Chicken …
From foodnetwork.com

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20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING

Aug 11, 2021 · With three cheeses, pancetta, and fresh basil, this baked ziti recipe delivers on flavor and is guaranteed to become a go-to weeknight dinner recipe. We like using Italian chicken …
From southernliving.com

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13 ITALIAN CHICKEN RECIPES - RACHAEL RAY IN SEASON

Sep 24, 2018 · Italian Chicken Chili with Pancetta Crouton Toppers. With ingredients like balsamic vinegar, pancetta, rosemary, and pecorino-romano cheese, this chicken chili is all Italiano! Recipe: Try our Italian Chicken Chili with Pancetta Crouton Toppers. ... 13 Italian Chicken Recipes.
From rachaelraymag.com

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CHICKEN JARDINIèRE RECIPE | MYRECIPES

Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ahead, leaving …
From myrecipes.com

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60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT

Mar 08, 2019 · Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has …
From cookinglight.com

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CHICKEN CACCIATORE RECIPES | ALLRECIPES

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20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING

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13 ITALIAN CHICKEN RECIPES - RACHAEL RAY IN SEASON

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60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT

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14 CHICKEN SAUSAGE DINNERS | ALLRECIPES

This chicken sausage pasta recipe is a great way to use up extra vegetables in the fridge or garden, especially if you have an abundance of cherry tomatoes. Italian chicken sausage adds flavor but bypasses the extra fat, but a touch of pancetta …
From allrecipes.com

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