SOUTHERN PULLED PORK RECIPE | ALLRECIPES
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Provided by Brenda Laughlin Sumner
Categories Pulled Pork
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
- Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
- Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Nutrition Facts : Calories 177.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 58 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 17.9 g, SaturatedFatContent 3.4 g, SodiumContent 282.1 mg, SugarContent 0.8 g
PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Total Time 9 hours 35 minutes
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
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Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
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Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
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Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
- Serve warm with buns and more barbecue sauce.
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PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
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Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
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Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
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Reviews 3.4
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- Serve on a bun with the juice.
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RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.
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Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
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Calories 723 cal per serving
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Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
100% fabulous. i used a simple rub on a 4 lb pork butt (pork shoulder), put it in a slow cooker and covered about 3/4 of the way with a&w root beer. 8 hours later i took it out and pulled it apart with 2 forks. then i drained the slow cooker and put the shredded meat back in with a bottle of sweet baby ray's bbq sauce…
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Nov 08, 2019 · This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce…
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Jan 16, 2022 · This sauce for pulled pork is so simple and easy to whip up. There are lots of ways to use it, too. Eat pulled pork as is, loaded with sauce and some traditional sides, such as collard greens.Toast up some buns and assemble some pulled pork sandwiches, topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce …
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Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
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Jan 16, 2022 · This sauce for pulled pork is so simple and easy to whip up. There are lots of ways to use it, too. Eat pulled pork as is, loaded with sauce and some traditional sides, such as collard greens.Toast up some buns and assemble some pulled pork sandwiches, topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce …
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Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
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AWESOME PULLED PORK BBQ RECIPE | ALLRECIPES
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