HOW TO DEEP FRY WHOLE CHICKEN RECIPES
DEEP-FRIED WHOLE CHICKEN RECIPE - KITCHEN TRICKS
Feeling lazy and looking for a satisfying family meal? Well, deep-frying a whole chicken is not what we’d call easy, but it’s well worth it. Here’s a recipe for a deep-fried whole chicken that’s better than the rotisserie birds.
Provided by Franco Salzillo
DEEP-FRIED CHICKENS RECIPE | BON APPÉTIT
Deep-Fried Chickens Recipe
Provided by Gabe Soria
Yield 8 Servings
Number Of Ingredients 5
Steps:
- Place 2 whole chickens in insert of turkey deep fryer (or 2 chicken halves in basket insert of large deep pasta pot); place insert in deep fryer (or pot). Measure number of cups of cold water needed to cover chickens by 1 inch; number of cups of water is amount of oil needed for deep-frying. Remove chickens from water and pat very dry. Thoroughly dry deep fryer (or pot) and insert; reserve.
- Mix salt, garlic powder, and cayenne pepper in small bowl. Sprinkle chickens all over with seasoning mix. Let stand at room temperature at least 1 hour and up to 2 hours.
- Place required cups of peanut oil in deep fryer. (If using pasta pot, place oil in pot and attach deep-fry thermometer to side.) Heat oil over medium heat to 350°F. Pat chicken dry, if moist. Place 2 whole chickens in insert of deep fryer (or 2 chicken halves in basket insert of pot; reposition thermometer to side of basket insert).
- Carefully lower chickens into oil. (If using pot, increase heat to high.) Fry chickens until cooked through and instant-read thermometer inserted into thickest part of thigh registers 165°F, about 25 minutes.
- To avoid oil spills, very carefully and slowly lift chickens from oil. Using tongs, transfer chickens to rack set over baking sheet. (If using pasta pot, repeat with remaining chicken halves.)
- Cut whole chickens into quarters (cut chicken halves into 2 pieces). Serve.
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