ALOO PIES RECIPE RECIPES

Name: Aloo (Potato) Pie
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 12
Cuisine: East Indian
Ingredients: DOUGH MIXTURE; 3 cups flour; 1 tsp. yeast; 1/2 tsp. baking powder; 1/4 tsp. salt; ALOO MIXTURE; 5 medium potatoes; 3 medium cloves garlic; 1 pimiento pepper; 2 tsp. salt (optional); 1 pinch black pepper; 1 tsp. geera; 2 tsp. amchar masala; Dash pepper sauce; 1 tbsp. fresh grind seasoning

ALOO (POTATO) PIE - SIMPLY TRINI COOKING

Aloo (Potato) Pie - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories Breads

Total Time 75 minutes

Prep Time 50 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 15

Ingredients

DOUGH MIXTURE
3 cups flour
1 tsp. yeast
1/2 tsp. baking powder
1/4 tsp. salt
ALOO MIXTURE
5 medium potatoes
3 medium cloves garlic
1 pimiento pepper
2 tsp. salt (optional)
1 pinch black pepper
1 tsp. geera
2 tsp. amchar masala
Dash pepper sauce
1 tbsp. fresh grind seasoning

Steps:

Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.
Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min).
Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
Fry until golden brown.

POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Pie Recipe: How to Make It - Taste of Home image

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 50 minutes

Prep Time 25 minutes

Cook Time 01 hours 25 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2-1/4 cups all-purpose flour
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 cup shortening
1/4 cup butter
3-1/2 to 4 tablespoons cold water
FILLING
7 cups sliced peeled potatoes
1 medium onion, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup half-and-half cream

Steps:

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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