CHICKEN ALFREDO WITH BROCCOLI AND CARROTS RECIPES

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HONEY BOURBON CHICKEN – INSTANT POT RECIPES



Honey Bourbon Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

1 small onion (finely diced)
1/2 cup honey
1/3 cup soy sauce
1/4 cup ketchup
1/4 cup bourbon whiskey ((optional))
2 tbsp vegetable oil
2 tsp garlic (minced)
1/8 tsp black pepper
1/8 tbsp cayenne pepper
1 1/2 lbs chicken thighs (boneless, skinless)
1 tbsp cornstarch
1 tbsp Water

Steps:

  • Combine the Sauce ingredients in the Instant Pot.
  • Nestle the chicken thighs in the sauce in one layer, turning once to coat.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Remove chicken and dice.
  • Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
  • Return chicken to pot and warm though. Serve over noodles or rice.

HONEY BOURBON CHICKEN – INSTANT POT RECIPES



Honey Bourbon Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

1 small onion (finely diced)
1/2 cup honey
1/3 cup soy sauce
1/4 cup ketchup
1/4 cup bourbon whiskey ((optional))
2 tbsp vegetable oil
2 tsp garlic (minced)
1/8 tsp black pepper
1/8 tbsp cayenne pepper
1 1/2 lbs chicken thighs (boneless, skinless)
1 tbsp cornstarch
1 tbsp Water

Steps:

  • Combine the Sauce ingredients in the Instant Pot.
  • Nestle the chicken thighs in the sauce in one layer, turning once to coat.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Remove chicken and dice.
  • Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
  • Return chicken to pot and warm though. Serve over noodles or rice.

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