RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
HERB CRUSTED PORK RIB ROAST - ART AND THE KITCHEN
Pork rib roast deliciously seasoned and roasted to perfection.
Provided by Laureen King
Categories Dinner
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Start by bringing the roast to room temperature for 30 minutes.
- Preheat oven to 400º F.
- Mix seasonings together in a small bowl. Generously rub the seasoning into the roast.
- Place roast fat side up on roasting pan equipped with a rack.
- Roast uncovered for 15 minutes until a golden-brown crust forms.
- Reduce the heat to 325 º F and continue to roast uncovered for about 1 and a half to 2 hours. This will vary depending on the size of your roast. Pork roast is done when a meat thermometer reaches an internal temperature of 160 degrees Fahrenheit for a well-done roast. For a more rare roast, a temperature of 145º F is a safe temperature.
- Remove pan from oven and place on cutting board. Let rest for 10 minutes before slicing. This keeps all those tenderizing juices inside the roast.
Nutrition Facts : Calories 420 kcal, CarbohydrateContent 1 g, ProteinContent 46 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 130 mg, SodiumContent 998 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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See details
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