BROWN BUTTER SAGE SAUCE RECIPE RECIPES

BROWN BUTTER AND SAGE SAUCE RECIPE - GRACE PARISI | FOOD ...

Brown Butter and Sage Sauce Recipe - Grace Parisi | Food ... image

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi. Great Italian Recipes

Provided by Grace Parisi

Total Time 5 minutes

Yield 4 to 6

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
10 small sage leaves
Parmigiano-Reggiano cheese
Freshly ground pepper
1 recipe prepared gnocchi

Steps:

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

ROASTED BUTTERNUT SQUASH RAVIOLI WITH A SAGE BROWN BUTT…

Roasted Butternut Squash Ravioli with a Sage Brown Butt… image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 appetizer servings

Number Of Ingredients 11

Ingredients

9 tablespoons butter
3 tablespoons minced shallots
1 cup roasted butternut squash puree
Salt
Freshly ground white pepper
3 tablespoons heavy cream
3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces
Pinch nutmeg
1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick
12 fresh sage leaves
1 tablespoon finely chopped fresh parsley leaves

Steps:

In a large saute pan, over medium heat, melt 1 tablespoon of the butter. Add the shallots and saute for 1 minute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3 minutes. Season with salt and pepper. Stir in the cream and continue to cook for 2 minutes. Remove from the heat and stir in 3 tablespoons cheese and nutmeg, to taste. Season with salt and pepper. Cool completely.
Cut the pasta ribbons into 3-inch squares. Place 2 teaspoons of the filling in the center of each pasta square. Bring 1 corner of the square to the other, forming a triangle and seal the pasta completely. Add the pasta to pot of boiling salted water. Cook until al dente, about 2 to 3 minutes or until the pasta floats and is pale in color.
Remove the pasta from the water and drain well. Season the pasta with salt and pepper.
In a large saute pan, melt the remaining 8 tablespoons of butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.
Place some of the pasta in the center of each serving plate. Spoon the butter sauce over the pasta. Sprinkle the 2 ounces of cheese over each plate and garnish with parsley.

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This simple, classic sauce pairs well with gnocchi, ravioli, tortellini, or really any pasta.
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Reviews 2
Total Time 720S
Category Dinner, Sauce
Cuisine Europe, Italian
Calories 212 cal per serving

Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let cool slightly, then taste and season with kosher salt as needed. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto.

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GNOCCHI WITH BROWN BUTTER AND SAGE RECIPE | MARC FORGIONE ...

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 50 minutes

Bring a large pot of salted water to a boil. Add the gnocchi; wait until they float to the surface, then simmer 30 more seconds. (Taste one to make sure it's cooked through.) Return the brown butter to medium-low heat. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again. Remove from the heat and add half of the cheese. Divide among bowls and top with the remaining cheese.

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BROWN BUTTER SAGE SAUCE • CIAOFLORENTINA

Brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!
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Reviews 5
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Category Sauces
Cuisine Italian
Calories 203.6 kcal per serving

Serve with freshly cracked black pepper on top.

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PUMPKIN RAVIOLI WITH SAGE BUTTER SAUCE RECIPE - FOOD.CO…

My girlfriend Lauren LOVES this recipe so much that I simply HAD to add it to my ever-growing list of recipes! I saw this on "Everyday Italian" and just had to try it! I made a few adjustments for what was available at the nearby market, but overall, I think this came out amazingly!
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PUMPKIN RAVIOLI WITH SAGE BUTTER SAUCE RECIPE - FOOD.COM

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After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
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Reviews 4.5
Total Time 30 minutes
Category Dinner
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Calories 621 calories per serving

Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.

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BUTTERNUT SQUASH GNOCCHI WITH SAGE BROWN BUTTER RECIPE ...

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Reviews 4.2
Total Time 4 hours

Cook butter in heavy large skillet over medium heat just until golden, stirring often, 3 to 4 minutes. Add sage; stir 1 minute. Add gnocchi; cook until heated through and coated with butter, 5 to 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with 1/4 cup Parmesan. Serve with additional Parmesan.

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PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING

Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
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Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving

Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

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ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE ...

You can steam butternut squash on top of the stove, but the result doesn’t hold a candle to thick chunks of squash that have been roasted until caramelized and meltingly tender. When cloaked with nutty brown butter and crispy fried sage, it brings up visions of autumn. This scrumptious squash is excellent alongside pork.
From williams-sonoma.com
Reviews 5
Total Time 75 minutes

Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009).

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Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009).

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From thekitchn.com
Reviews 3.8
Total Time 0S
Calories 271 cal per serving

Storing the brown butter: Once cool to the touch, transfer to a glass jar and store at room temperature for 5 days or in the refrigerator for up to 2 weeks.

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Total Time 30 minutes
Category Secondi
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Calories 465 kcal per serving

Remove the pan from the heat, stir in another dab of butter, and pour the sauce over the veal. Enjoy the veal saltimbocca while it’s still hot!

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BUTTERNUT SQUASH RAVIOLI WITH SAGE-BROWN BUTTER SAUCE ...

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