SPRING ROLL SAUCE RECIPE RECIPES

Name: Spring Roll Salad with Peanut Dressing
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ounces rice vermicelli noodles; 2 cups julienned carrotsu00A0; 1 cup bean sproutsu00A0; 1/2 cup fresh flat-leaf parsley leaves or cilantro leavesu00A0; 1/2 cup chopped fresh basilu00A0; 1/4 tablespoon chopped fresh mintu00A0; 6 Persian cucumbers, thinly slicedu00A0; 1 romaine heart, thinly slicedu00A0; Peanut Dressing (see recipe below); 2 tablespoons roasted and salted peanuts, choppedu00A0; 1/4 cup creamy peanut butter; 2 tablespoons fresh lime juiceu00A0; 1 tablespoon honeyu00A0; 1 tablespoon unseasoned rice vinegaru00A0; 1 tablespoon soy sauceu00A0; 2 teaspoons sesame oilu00A0; 1 teaspoon sambal oeleku00A0; 1/2 teaspoon finely grated fresh gingeru00A0; 1 small garlic clove, finely gratedu00A0

SPRING ROLL SALAD WITH PEANUT DRESSING RECIPE - FOOD NETWORK

Spring Roll Salad with Peanut Dressing Recipe - Food Network image

Provided by Valerie Bertinelli

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 ounces rice vermicelli noodles
2 cups julienned carrots
1 cup bean sprouts
1/2 cup fresh flat-leaf parsley leaves or cilantro leaves
1/2 cup chopped fresh basil
1/4 tablespoon chopped fresh mint
6 Persian cucumbers, thinly sliced
1 romaine heart, thinly sliced
Peanut Dressing (see recipe below)
2 tablespoons roasted and salted peanuts, chopped
1/4 cup creamy peanut butter
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon unseasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sambal oelek
1/2 teaspoon finely grated fresh ginger
1 small garlic clove, finely grated

Steps:

Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.

SPRING ROLL SALAD WITH PEANUT DRESSING RECIPE | VALERIE ...

Spring Roll Salad with Peanut Dressing Recipe | Valerie ... image

Provided by Valerie Bertinelli

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 ounces rice vermicelli noodles
2 cups julienned carrots
1 cup bean sprouts
1/2 cup fresh flat-leaf parsley leaves or cilantro leaves
1/2 cup chopped fresh basil
1/4 tablespoon chopped fresh mint
6 Persian cucumbers, thinly sliced
1 romaine heart, thinly sliced
Peanut Dressing (see recipe below)
2 tablespoons roasted and salted peanuts, chopped
1/4 cup creamy peanut butter
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon unseasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sambal oelek
1/2 teaspoon finely grated fresh ginger
1 small garlic clove, finely grated

Steps:

Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.

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