SHRIMP FRIED RICE RECIPE WOK RECIPES
EASY HOMEMADE SHRIMP FRIED RICE RECIPE | ALLRECIPES
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dishes Rice Fried Rice Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 cups
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, CarbohydrateContent 63.9 g, CholesterolContent 312.1 mg, FatContent 19 g, FiberContent 2.6 g, ProteinContent 30.4 g, SaturatedFatContent 3.5 g, SodiumContent 971.3 mg, SugarContent 2.2 g
SHRIMP FRIED RICE II RECIPE | ALLRECIPES
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Provided by OKBAT
Categories Main Dishes Rice Fried Rice Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
- Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Nutrition Facts : Calories 483.4 calories, CarbohydrateContent 60.3 g, CholesterolContent 186.6 mg, FatContent 17.5 g, FiberContent 1.9 g, ProteinContent 20 g, SaturatedFatContent 3.2 g, SodiumContent 1637.6 mg, SugarContent 2.3 g
More about "shrimp fried rice recipe wok recipes"
BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE ... - DELISH
This shrimp fried rice recipe from Delish.com is a major weeknight win.
From delish.com
Reviews 3.8
Total Time 15 minutes
Category dinner
From delish.com
Reviews 3.8
Total Time 15 minutes
Category dinner
- In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan. Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes. Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more. Serve topped with green onions and Sriracha.
See details
SHRIMP FRIED RICE RECIPE | SOUTHERN LIVING
Fix a lighter, brighter skillet supper in under 30 minutes.
From southernliving.com
Reviews 5
Total Time 25 minutes
From southernliving.com
Reviews 5
Total Time 25 minutes
- Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, about 1 minute. Combine eggs and rice. Add shrimp, basil, soy sauce, and sesame oil; cook, stirring constantly, just until combined and heated through, about 1 minute. Sprinkle with green parts of scallions.
See details
SHRIMP FRIED RICE RECIPE | MYRECIPES
Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables.
From myrecipes.com
Reviews 4
Calories 380 calories per serving
From myrecipes.com
Reviews 4
Calories 380 calories per serving
- Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.
See details
STIR FRIED SHRIMP AND MUSHROOMS RECIPE - FOOD.COM
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 129.5 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 129.5 per serving
- Garnish with lemon.
See details
SHRIMP FRIED RICE RECIPE | SHRIMP RECIPES - FULTON FISH MARKET
Tired of takeout? We got you! Our best-ever shrimp fried rice recipe is ready in 20 minutes and is full of our tender, juicy shrimp!
Tip: Make sure you use day-old cooked rice, which is drier than freshly cooked rice. Fresh rice is too wet for fried rice, and will go soft and mushy when you cook it.
From fultonfishmarket.com
- 1. Peel and devein the shrimp. 2. In a large skillet or wok, heat both oils over medium-high heat. Add the shrimp and cook for about 3 minutes, flipping halfway until barely cooked. Remove shrimp and set aside on a plate, keeping the oils in the skillet. 3. If using sausage, add to the skillet and cook for 1 minute on each side, until lightly crisp. Remove from the skillet and set aside. 4. Add the peas, carrots and corn, and cook for 2 minutes, or until vegetables begin to soften. 5. Add the garlic and ginger and cook for 1 minute. 6. Push vegetables to one side of the skillet, and add the eggs to the other side. Stir to create a soft scramble, about 1 minute. It should still be soft but not runny. 7. Add the shrimp, rice and scallions, evenly drizzle with soy sauce, salt, sugar and pepper, and toss to combine. Cook for about 2 minutes, or until shrimp is fully cooked and reheated through. 8. Note: Recipe can be frozen for up to 4 months. Reheat gently as desired.
See details
SHRIMP FRIED RICE - RECIPES - FAXO
Why do take-out Chinese when you can do stay-home Chinese much better? In 30 minutes, you can have a better tasting and healthier dish than you can get at your local restaurant.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp; cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet; cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas; cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp. Serve immediately. 4 servings.
See details
SHRIMP FRIED RICE | JUST A PINCH RECIPES
My family just loves stir fry. Now make it fried rice with shrimp and we are in heaven. Stir fry is not difficult at all and with a few tips it can be mastered by anyone. This recipe moves fast so it really needs your full attention. Now is not the time to fold laundry or call your bookie! You can prepare this recipe in a wok or just a large heavy skillet that can handle the heat.
From justapinch.com
Reviews 5
Category Seafood
Cuisine Asian
From justapinch.com
Reviews 5
Category Seafood
Cuisine Asian
- Bring everything back to the skillet and heat on low for about 1-1 1/2 minutes stirring several times. Season with salt and pepper to taste.
See details
SHRIMP FRIED RICE RECIPE | FOOD NETWORK
From foodnetwork.com
See details
SHRIMP FRIED RICE - THE WOKS OF LIFE
Jan 07, 2017 · Instructions First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and... When the rice is cooked, fluff it with a fork or rice paddle. You will see that you now have a nice uniform golden brown... Now onto the “fried” portion of this fried ...
From thewoksoflife.com
From thewoksoflife.com
See details
SHRIMP FRIED RICE - WOK & SKILLET
Feb 06, 2019 · How to Make Shrimp Fried Rice 8 oz of medium-sized shrimp (peeled and deveined) – put ice on the fresh raw shrimp to keep them fresh. As shown in the... Note: if you are using frozen shrimp, place them in a bowl filled with tap water. They will defrost in just a few... 6 cups of cooked rice (white ...
From wokandskillet.com
From wokandskillet.com
See details
SHRIMP FRIED RICE RECIPE | JAMES BEARD FOUNDATION
Method. In a small bowl or ramekin, whisk together the fish sauce, thin soy sauce, and sugar. Set aside. Heat a wok or large cast-iron pan over high heat. Add the grape-seed oil and swirl to coat the bottom of the pan. When the oil begins to smoke, slide in the eggs. Cook the eggs until all but the top and center white is set, about 20 seconds.
From jamesbeard.org
From jamesbeard.org
See details
WOK HEI SHRIMP EGG FRIED RICE – D'OPEN KITCHEN CULINARY SCHOOL
Jun 14, 2020 · Instructions. Add 2 egg yolks to cooked rice. Mix well. Heat your wok to smoky hot. Add in 2 tbsp oil and throw in the green onions (white part only). Add in the lup cheong and continue frying till fragrant. Stir in the eggs and quickly scramble the eggs and push to one side. Add in the rice mix and stir well.
From dopenkitchen.com.sg
From dopenkitchen.com.sg
See details
SHRIMP FRIED RICE RECIPE | JAMES BEARD FOUNDATION
Method. In a small bowl or ramekin, whisk together the fish sauce, thin soy sauce, and sugar. Set aside. Heat a wok or large cast-iron pan over high heat. Add the grape-seed oil and swirl to coat the bottom of the pan. When the oil begins to smoke, slide in the eggs. Cook the eggs until all but the top and center white is set, about 20 seconds.
From jamesbeard.org
From jamesbeard.org
See details
SHRIMP FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the shrimp and ginger and stir-fry until almost cooked through, about 2 minutes. Add the snow peas, carrots ...
From foodnetwork.com
From foodnetwork.com
See details
SHRIMP FRIED RICE RECIPE | SHRIMP RECIPES
Add the peas and ham to wok, cook 2 to 3 minutes, until heated, and set aside. Add 2 tablespoons oil to wok, turn heat down to medium, cook 2 to 3 minutes, until lightly golden. Season with soy sauce and oyster sauce to taste. Add cooked onion, shrimp, peas, and ham to the wok; stir to combine thoroughly.
From shrimprecipes.org
From shrimprecipes.org
See details
EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE - AVERIE COOKS
Apr 10, 2017 · Remove shrimp with a slotted spoon (allow oils and cooking juices to remain in skillet) and place shrimp on a plate; set aside. Add the peas, carrots, corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently. Add the garlic, ginger, and cook for 1 minute, stir intermittently.
From averiecooks.com
From averiecooks.com
See details
SHRIMP FRIED RICE EASY RECIPE - SHARE-RECIPES.NET
1. For the shrimp sauce: mix together all of the ingredients in a small jar and refrigerate until ready to use. 2. For the fried rice – heat the oil in an 10.5? cast iron skillet over medium high heat. Add the cauliflower rice to the skillet and cook about 5 minutes stirring occasionally until it starts to crisp.
From share-recipes.net
From share-recipes.net
See details
SIRI DALY'S MISO SHRIMP STIR-FRY WITH EGGS AND CRISPY RICE ...
Apr 19, 2018 · Transfer to a bowl. 5. Heat the remaining 1 tablespoon sesame oil in the wok. Add the rice, and cook on high, stirring often, until just brown and crispy, 4 to 6 minutes. Add the shrimp, egg and ...
From today.com
From today.com
See details
SHRIMP STIR-FRY RECIPES | ALLRECIPES
Szechwan Shrimp. Rating: 4.43 stars. 3265. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. By FOODGU1. Shrimp and Scallop Stir-Fry.
From allrecipes.com
From allrecipes.com
See details
SHRIMP FRY RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Easy Homemade Shrimp Fried Rice Recipe | Allrecipes trend www.allrecipes.com. 2 tablespoons olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 cup frozen peas and carrots ½ cup frozen corn 2 cloves garlic, finely minced, or more to taste 3 large eggs, lightly beaten 4 cups cooked rice 3 tablespoons thinly sliced green onions 3 tablespoons low-sodium soy sauce, or more to taste ½ ...
From therecipes.info
From therecipes.info
See details
