SPINACH TURKEY WRAP RECIPES

Name: Turkey-Spinach Wraps
Prep time: 15 min
Total time: 1 h 15 min
Yield: 32
Ingredients: 4 flour tortillas (8 to 10 inch), any flavor; 1 cup Roasted Red Pepper Dip*; 3 cups lightly packed baby spinach leaves; 2 large plum (Roma) tomatoes, thinly sliced; 1/2 lb thinly sliced cooked smoked turkey (from deli)

TURKEY-SPINACH WRAPS RECIPE - BETTYCROCKER.COM

Turkey-Spinach Wraps Recipe - BettyCrocker.com image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g

SPINACH TURKEY WRAPS RECIPE: HOW TO MAKE IT

Spinach Turkey Wraps Recipe: How to Make It image

Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup spreadable chive and onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic powder
2 cups loosely packed fresh baby spinach
5 ounces thinly sliced deli turkey
3/4 cup shredded Monterey Jack cheese
3/4 cup julienned sweet red pepper
1/4 cup chopped green onions
2 tablespoons ranch salad dressing

Steps:

Spread cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with spinach, turkey, cheese, red pepper and onions. Drizzle with dressing. Roll up tightly and serve.

Nutrition Facts : Calories 546 calories, FatContent 31g fat (15g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1495mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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