OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
Nutrition Facts : Calories 138 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
OATMEAL SANDWICH COOKIES RECIPE: HOW TO MAKE IT
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 201 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "oatmeal cookies made with shortening recipes"
QUAKER OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120.6 per serving
- Bake at 350 degrees for 12-15 minutes.
OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 9510.7 per serving
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 9510.7 per serving
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
OATMEAL WHOOPIE PIES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category main dish
- *Cookie recipe adapted from The Best of Amish Cooking, by Phyllis Pellman Good.Preheat oven to 350 degrees.Cream brown sugar, butter, and shortening. Add eggs and mix. Add salt, cinnamon, and baking powder and mix. Mix baking soda and boiling water, then add to the bowl and mix. Add flour and oatmeal and mix well. Scoop dough onto parchment-lined cookie sheets so that you have rounded heaping teaspoons. Bake for 10 minutes, being careful not to burn. Remove from oven, transfer to a cooling rack, and let the cookies cool completely.FILLING #1 Scoop small amounts of marshmallow fluff onto cookies, then press a second cookie on top. Freeze immediately if not serving right away, or serve right after filling (fluff will ooze.)FILLING #2 (That's the Best Frosting I've Ever Had, by MissyDew.)In a small saucepan, whisk flour into milk and heat, stirring constantly, until it's very thick. Remove from heat and let it cool to room temperature. Stir in vanilla.Cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream.Scoop a small amount onto cookies, pressing a second cookie on top.
OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 138 calories per serving
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
OATMEAL SANDWICH COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
QUAKER OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120.6 per serving
- Bake at 350 degrees for 12-15 minutes.
OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 9510.7 per serving
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
OATMEAL WHOOPIE PIES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category main dish
- *Cookie recipe adapted from The Best of Amish Cooking, by Phyllis Pellman Good.Preheat oven to 350 degrees.Cream brown sugar, butter, and shortening. Add eggs and mix. Add salt, cinnamon, and baking powder and mix. Mix baking soda and boiling water, then add to the bowl and mix. Add flour and oatmeal and mix well. Scoop dough onto parchment-lined cookie sheets so that you have rounded heaping teaspoons. Bake for 10 minutes, being careful not to burn. Remove from oven, transfer to a cooling rack, and let the cookies cool completely.FILLING #1 Scoop small amounts of marshmallow fluff onto cookies, then press a second cookie on top. Freeze immediately if not serving right away, or serve right after filling (fluff will ooze.)FILLING #2 (That's the Best Frosting I've Ever Had, by MissyDew.)In a small saucepan, whisk flour into milk and heat, stirring constantly, until it's very thick. Remove from heat and let it cool to room temperature. Stir in vanilla.Cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream.Scoop a small amount onto cookies, pressing a second cookie on top.
OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
From allrecipes.com
OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
From simplyrecipes.com
10 BEST COOKIES WITH CRISCO SHORTENING RECIPES | YUMMLY
From yummly.com
THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
FLOURLESS OATMEAL CHOCOLATE CHIP COOKIES - THE BAKERMAMA
From thebakermama.com
OATMEAL BROWN SUGAR COOKIES WITH RAISINS & PECANS
From onceuponachef.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT ...
From newlifeonahomestead.com
ETHEL'S SUGAR COOKIES *BETTY CROCKER COOKY BOOK ORIGINAL ...
From pinterest.com
OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
From allrecipes.com
OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
From simplyrecipes.com
10 BEST COOKIES WITH CRISCO SHORTENING RECIPES | YUMMLY
From yummly.com
THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
FLOURLESS OATMEAL CHOCOLATE CHIP COOKIES - THE BAKERMAMA
From thebakermama.com
OATMEAL BROWN SUGAR COOKIES WITH RAISINS & PECANS
From onceuponachef.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT ...
From newlifeonahomestead.com
ETHEL'S SUGAR COOKIES *BETTY CROCKER COOKY BOOK ORIGINAL ...
From pinterest.com