THAI MARINADE FOR FISH RECIPES
THAI BARBEQUE MARINADE RECIPE | ALLRECIPES
This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!
Provided by SYNDI111
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 11.5 g, FatContent 1.7 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 411 mg, SugarContent 10.8 g
THAI-STYLE MARINATED RAW FISH RECIPE | MYRECIPES
A pungent mixture of lime juice, fish sauce, and ginger infuses raw halibut with intense flavor for a unique first course. Don't marinate any longer than 30 minutes, as the citrus will begin to alter the texture of the fish. For food safety purposes, use thawed frozen-at-sea (FAS) halibut. (See “Safety Concerns� below.)
Provided by James Peterson
Yield 6 servings
Number Of Ingredients 5
Steps:
- Divide the fish slices evenly among 6 plates. Combine juice and remaining ingredients; brush evenly over fish. Cover and chill 30 minutes. Serve immediately.
- Safety Concerns: Always marinate meat and fish in the refrigerator. You can use some of the marinade for basting after removing the meat or fish from it only if you bring the marinade to a boil and cook for five minutes to kill any bacteria.
- Although the acid in a marinade appears to “cook� raw fish in seviche, it doesn't eliminate bacteria the same way cooking with heat does. When marinating fish that won't be cooked, make sure the fish is sushi-grade, or frozen-at-sea (FAS) fish; both are safe for healthy adults to consume raw.
Nutrition Facts : Calories 89 calories, CarbohydrateContent 1.5 g, CholesterolContent 24 mg, FatContent 1.7 g, ProteinContent 15.9 g, SaturatedFatContent 0.3 g, SodiumContent 260 mg
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