WING RECIPES DEEP FRIED RECIPES

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CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES



Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories     Pork Appetizers

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

  • Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
  • Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
  • Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

HOMEMADE DEEP FRIED CAJUN WINGS (RECIPE + STEP BY STEP …



Homemade Deep Fried Cajun Wings (Recipe + Step by Step … image

Crispy fried chicken wings tossed in plenty of cajun seasoning for a delicious appetizer.

Provided by Katie Shaw

Categories     Appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 12

3 tablespoons paprika
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1/2 tablespoon cayenne
1/2 tablespoon thyme
20 wings
3 tablespoons butter
peanut oil (for frying)

Steps:

  • Combine all seasonings for the cajun seasoning in small bowl. (Or substitute 3/4 cup of prepared cajun seasoning.)
  • Heat oil in your deep fryer to 370 degrees.  Pat the wings dry and season with salt and pepper.   Place them in a single layer in the deep fryer basket and fry for 12 minutes, until golden brown and cooked though.  Place on a paper towel-lined plate to drain.
  • Melt the butter in a medium saucepan over medium low.  Add the cajun seasoning and stir until mixture is the consistency of wet sand. Add the fried chicken wings and toss well, until covered in seasoning. Serve with ranch or blue cheese.

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 2 g, ProteinContent 9 g, FatContent 8 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 37 mg, SodiumContent 736 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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