PUMPKIN PIE TARTLETS RECIPE RECIPES
PUMPKIN TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 tartlets.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, unroll each pie crust; roll to 1/8-in. thickness. Using a floured 4-in. round cutter, cut out 16 circles, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray., In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°., Bake 25-30 minutes or until a knife inserted in the center comes out clean. If desired, top with marshmallows and bake 2-3 minutes longer or until marshmallows are lightly browned. Cool 5 minutes., Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing. Serve or refrigerate within 2 hours.
Nutrition Facts : Calories 200 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PUMPKIN TARTS RECIPE | ALLRECIPES
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.
Provided by Cookie Queen
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 2 hours 25 minutes
Prep Time 1 hours 30 minutes
Cook Time 25 minutes
Yield 8 dozen
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make the pastry dough by creaming together 12 ounces of cream cheese with 1 pound of butter and the sugar in a large bowl until thoroughly blended. Mix in the flour, a little at a time, until the dough is workable. Cut the dough into 4 equal-sized pieces, roll the pieces into balls, and refrigerate until needed.
- To make the filling, mash 12 ounces of cream cheese with brown sugar, pumpkin pie spice, cinnamon, and salt in a bowl until smooth and well combined; beat in eggs, one at a time, incorporating each egg before adding the next one. Mix in the pumpkin, evaporated milk, and vanilla extract until the filling is smooth.
- Cut each dough ball in half, and cut each half into 12 pieces (96 total pieces). Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. Fill the little crusts almost to the top with the pumpkin filling. Refrigerate unused dough until you need it to make the next batch.
- Bake in the preheated oven until the filling is set and the crusts are lightly golden brown, 25 to 30 minutes. Allow to cool completely before frosting.
- Mash 1/2 cup of butter, the shortening, and 8 ounces of cream cheese together in a bowl until thoroughly combined, and mix in the confectioners' sugar and marshmallow creme until smooth and creamy. Spread or pipe the frosting onto the cooled tarts. Sprinkle each tart with a few chopped pecans. Refrigerate until serving.
Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 60.1 mg, FatContent 21 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 11.4 g, SodiumContent 190.5 mg, SugarContent 17.9 g
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After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 302 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 302 calories per serving
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PUMPKIN TARTS RECIPE - FOOD.COM
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it well when you thaw it. can also be made into a single-crust pie, just increase the cooking time to about an hour. new way to play with this: make just the filling in custard cups or muffin tins and serve with ice cream and butterscotch!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 30 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 30 per serving
- bake at 375 for about 30 min or until set but not dry.
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These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.
From food.com
Reviews 5.0
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Calories 296.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 296.4 per serving
- Remove immediately from cookie sheet onto cooling racks. Enjoy!
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From allrecipes.com
Reviews 4.3
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Reviews 4.3
Total Time 1 hours 35 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 879.1 calories per serving
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From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Tarts, Pumpkin, Sweet, Baking, Vegetable, Pastry, Dessert
Calories 130 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Tarts, Pumpkin, Sweet, Baking, Vegetable, Pastry, Dessert
Calories 130 calories per serving
- Serve at room temperature with dollop of whipped cream, if desired. Store refrigerated.
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Total Time 60 minutes
Category Dessert
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From weightwatchers.com
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 99 kcal per serving
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From myrecipes.com
Reviews 3.5
Calories 284 calories per serving
From myrecipes.com
Reviews 3.5
Calories 284 calories per serving
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From verybestbaking.com
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From share-recipes.net
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