SHORTBREAD SQUARES WITH JAM RECIPES

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SHORTBREAD JAM SQUARES RECIPE BY TASTY



Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Yield 9 squares

Number Of Ingredients 9

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

  • Preheat the oven to 180°C (350°F).
  • In a bowl, whisk together the butter and sugar until combined.
  • Whisk in the egg, oil, and vanilla extract.
  • Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
  • Bring the mixture together using your hands to make a dough.
  • Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
  • Prick the dough with a fork to prevent bubbles from forming while baking.
  • Spread the blackcurrant jam on top.
  • With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
  • Sprinkle the crumbs on top of the jam.
  • Bake for 20 minutes, until golden brown on top.
  • Leave to cool for around 20 minutes, the jam will be hot!
  • Sieve icing sugar on top.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 354 calories, CarbohydrateContent 50 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 20 grams

HOW TO MAKE SHORTBREAD SQUARES - BEST SHORTBREAD SQUARES ...



How To Make Shortbread Squares - Best Shortbread Squares ... image

With a simple shortbread cookie base, you can turn these squares into anything, including chocolate-peppermint, toffee-pecan and red currant crumble.

Provided by The Good Housekeeping Test Kitchen

Categories     Christmas    feed a crowd    dessert

Total Time 40 minutes

Prep Time 0S

Cook Time 0S

Yield 24

Number Of Ingredients 18

unsalted butter, at room temperature (3 sticks)

3/4 c.

sugar

1 tsp.

pure vanilla extract

3 c.

all-purpose flour

1/2 tsp.

Kosher salt

6 tbsp.

unsalted butter, at room temperature

3 c.

confectioners' sugar

3 tbsp.

heavy cream

5 1/2 tsp.

pure peppermint extract

12 oz.

semisweet chocolate chips

2 c.

sugar

1/3 c.

water

3/4 c.

heavy cream

4 c.

toasted pecans

flaky sea salt

1 c.

red currant jam

2 tbsp.

Grand Marnier or other orange liqueur

1 tsp.

orange zest

Steps:

  • Heat oven to 350°F. Line 13" by 9" baking pan with parchment paper, leaving an overhang on 2 long sides. Using electric mixer, beat butter and sugar on medium speed 2 min. Beat in vanilla. Reduce mixer speed to low and gradually add flour and salt, mixing until just incorporated. Press or spread mixture into bottom of prepared pan. Bake until light golden brown, 25 to 30 minutes.

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