WHAT TEMP SHOULD MEATLOAF BE COOKED TO RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, FatContent 33 g, ProteinContent 29 g
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer ...
From foodnetwork.com
From foodnetwork.com
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INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · Best Oven Temperature for Meatloaf. The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait. Try our: Classic Meatloaf.
From myrecipes.com
From myrecipes.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · You should cook your meatloaf at 325°F. Cooking the meatloaf at higher temperatures can lead it to dry out. You should use a meat thermometer to monitor the temperature of the meatloaf. If you rely on cooking time to ensure your meatloaf is fully cooked, you risk over or undercooking it, either leading to a dry, tough meatloaf, or a food safety hazard. Vegetables
From buythermopro.com
From buythermopro.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
Take out of the oven at 150 degrees. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature of the meatloaf at the 50-minute mark.
From thermomeat.com
From thermomeat.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE - ALL INFORMATION ...
The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
From therecipes.info
From therecipes.info
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WHAT TEMPERATURE DO YOU COOK MEATLOAF ON? - RECIPE
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
From gutomna.com
From gutomna.com
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WHAT IS THE PROPER TEMPERATURE TO COOK MEATLOAF? - I ...
Slow and Low Is the Way to Go. Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From iforgotitswednesday.com
From iforgotitswednesday.com
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QUESTION: WHAT TEMP AND HOW LONG TO COOK MEATLOAF? – KITCHEN
Mar 08, 2021 · Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). Meatloaf Cooking Times Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total.
From theinfinitekitchen.com
From theinfinitekitchen.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE - ALL INFORMATION ...
The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
From therecipes.info
From therecipes.info
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WHAT TEMP DOES MEATLOAF NEED TO BE COOKED TO? - I FORGOT ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From iforgotitswednesday.com
From iforgotitswednesday.com
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AT WHAT TEMPERATURE COOK MEATLOAF – SIMPLE COOKING MENU
Jul 21, 2021 · Food network's recipe for good eats meatloaf recommends cooking the loaf at 325 degrees fahrenheit for about 45 minutes. At what temperature cook meatloaf. The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. Meatloaf needs to be cooked to an internal temperature of at least 160 f.
From simplecookingmenu.com
From simplecookingmenu.com
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WHAT TEMPERATURE DO YOU COOK MEATLOAF ON? - RECIPE
How long to cook meatloaf? This meatloaf is cooked in a 350 degree oven, uncovered, for 55 minutes. The internal temperature should reach 160° F. Be sure to let the meatloaf rest for 10 minutes before attempting to slice it, so it holds its shape. What temp should meatloaf be cooked at? The ideal internal temperature for meatloaf is 160 degrees.
From gutomna.com
From gutomna.com
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WHAT TEMP TO COOK MEATLOAF: INTERNAL TEMPERATURE AND FREEZING
Nov 18, 2021 · When preparing meatloaf, the oven temperature is usually set at 350 degrees F. That’s the temperature you want to use to ensure the meatloaf cooks appropriately and doesn’t dry out. If the temperature is too high, the outer crust will burn before the middle is thoroughly cooked; or if you go for too low, you will miss out on that beautiful ...
From cuisinegizmo.com
From cuisinegizmo.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Because meatloaf is cooked in a moderately-hot oven—350°F (171°C)— there will be some carryover cooking, so pull it from heat at 155°F (68°C). That critical temperature will give you a meatloaf that is both safe and as juicy as possible.
From blog.thermoworks.com
From blog.thermoworks.com
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WHAT DEGREE SHOULD MEATLOAF BE COOKED? - COOKING RECIPES
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. What temperature should a 2 pound meatloaf be cooked to? A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the ...
From foodieandthechef.com
From foodieandthechef.com
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THIS SMOKED MEATLOAF RECIPE ROCKS WITH GROUND BEEF AND ...
The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes, the internal temperature needs to rise above the danger zone as quickly as possible. Saute the chopped green pepper, onion and garlic in the olive oil until soft.
From smoker-cooking.com
From smoker-cooking.com
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TOASTER OVEN MEATLOAF - RECIPE | COOKS.COM
Sep 06, 2010 · Cover mini loaf pan sauce (saving 2 tablespoons for topping). Put a few drops of water in the pan. Form the beef into a loaf to fit the pan you have. Cover with foil. Bake at 400°F approximately 1 hour. Remove foil, spread 2 tablespoons sauce on top, return to toaster oven and bake for another 15 minutes. Submitted by: D McConnaughey.
From cooks.com
From cooks.com
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TURKEY MEATLOAF - THESTAYATHOMECHEF.COM
Turkey Meatloaf Cook Time: Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees Fahrenheit for food safety. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees Fahrenheit. However, if you use more than 2 pounds you don’t need to double your cooking time.
From thestayathomechef.com
From thestayathomechef.com
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HOW TO COOK FROZEN MEATLOAF? (5 EASY STEPS) - THE WHOLE ...
Apr 20, 2021 · Frozen meatloaf needs to be cooked for 1.5 to 2 times longer than a thawed meatloaf or until the internal temperature reaches at least 155 Fahrenheit. Therefore, you will need to bake it at 350 for at least 1 hr and 30 minutes, but it may take up to two hours.
From thewholeportion.com
From thewholeportion.com
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