HAW FLAKES NUTRITION RECIPES
HAW FLAKES CHEESECAKE RECIPE | SIDECHEF
Haw flakes are the Chinese candy made from the fruit of the Chinese Hawthorn. This is a red fruit with a tangy sweet taste and is cut into very thin coin-like wafers, packed into cylindrical stacks resembling Chinese fireworks.
Provided by Anncoo Journal
Categories Pescatarian Baked Goods Baking Shellfish-Free Weekend Project Soy-Free Fall Summer Stand Mixer Fridge Oven Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 5700S
Yield 6
Number Of Ingredients 13
Steps:
- Grease the sides of an 8-inch removable cake pan or springform pan and line the bottom with parchment paper.
- Blend Digestive Biscuit (100 gram) and Haw Flakes (50 gram) together and mix well with Butter (60 gram). Add a little more butter if you find the crumbly biscuits are too dry.
- Press the biscuit crumbs with your hand at the bottom of the lined cake pan and place it in the refrigerator for later use.
- Cream Cream Cheese (250 gram) and Caster Sugar (30 gram) together at low speed.
- Gradually pour in Whipping Cream (100 milliliter), beat till smooth at medium speed. Continue beating adding Vanilla Extract (1/2 teaspoon) and Lemon Juice (1/2 teaspoon) mix well .
- Seperate the egg yolks and the egg whites from the Egg (3).
- Add just the egg yolks one at a time and beat until all combined.
- In another clean bowl, whisk in the egg whites until foamy. Add Caster Sugar (25 gram) in batches and whisk to peak form. Use a rubber spatula to fold egg whites to cheese mixture in 3 batches.
- Gently pour cheese mixture into prepared cake pan.
- Preheat the oven to 160 degrees C (325 degrees F).
- Steam bake for about 1 hour.
- Leave cheesecake to cool completely in pan before adding the topping jelly on top.
- Blend Haw Flakes (50 gram) to fine. Then combine with Water (200 milliliter) and Granulated Sugar (25 gram) in a small pot.
- Stir mixture to boil under medium fire until haw flakes dissolved.
- Soak Gelatin Powder (1/2 tablespoon) in Water (2 tablespoon).
- Then add in the soaked gelatin and stir well again till gelatin melted and leave liquid to cool completely.
- Lastly pour liquid mixture on top of the cheesecake and chill the cheesecake in the refrigerator for a few hours or overnight.
- Remove the cake from cake pan, decorate with fresh cream and haw flakes or as desired.
Nutrition Facts : Calories 78 calories, ProteinContent 1.3 g, FatContent 6.0 g, CarbohydrateContent 5.8 g, FiberContent 0.2 g, SugarContent 3.9 g, SodiumContent 64.7 mg, SaturatedFatContent 3.4 g, TransFatContent 0.1 g, CholesterolContent 29.0 mg, UnsaturatedFatContent 1.7 g
HAW FLAKES CHEESECAKE ?????? - ANNCOO JOURNAL
Delicious Haw Flakes Cheesecake to serve for friends and family or at any occasion
Provided by Ann Low
Categories Cheesecake Dessert
Total Time 95 minutes
Prep Time 30 minutes
Cook Time 65 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Biscuit base - Grease the sides of a 8 inch removable cake pan and line the bottom with parchment paper. Blend biscuits and haw flakes to fine and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan and place it in the refrigerator for later use.
- Cheese filling - cream the cheese and sugar together at low speed. Gradually pour in whipping, beat till smooth at medium speed. Continue beating and add vanilla extract and lemon juice mix well .
- Add egg yolks one at a time and beat until all combined.
- In another clean bowl, whisk egg whites till foamy. Add sugar in batches and whisk to peak form. Use a rubber spatula to fold egg whites to cheese mixture in 3 batches.
- Gently pour cheese mixture into prepared cake pan. **Wrap the cake pan with aluminium foil to prevent cheesecake batter seeped through the pan
- Steam bake in preheated oven at 160 deg C for about 1 hour. It should feel set, but not rigidly so.
- Leave cheesecake to cool completely in pan before adding the topping jelly on top.
- Topping - Blend haw flakes to fine. Then combine with water and sugar in a small pot.
- Stir mixture to boil under medium fire until haw flakes dissolved. Then add in the soaked gelatin and stir well again till gelatin melted (you may sieve the liquid mixture if you find the haw flakes are not completely dissolved) and leave liquid to cool completely.
- Lastly pour liquid mixture on top of the cheesecake and chill the cheesecake in the refrigerator for a few hours or overnight.
- Remove the cake from cake pan, decorate with fresh cream and haw flakes or as desired.
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Jul 23, 2014 · Not only are these Haw Flakes a delicious blast from the past, but apparently one can make a knock out sweet and sour sauce by using haw, which is of course the main ingredient in Haw Flakes. Haw is a the extract of the Chinese hawthorn, which is the berry fruit of, you guessed it, the Chinese Hawthorn Tree. Seriously, though, I have heard from sources that the original chinese sweet and sour ...
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Haw flakes ( Chinese: ???; pinyin: shanzha bing) are Chinese sweets made from the fruit of the Chinese hawthorn. The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks. The sweet and tangy snack is usually served to guests along with ...
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