OTTOLENGHI LAMB TAGINE RECIPES
More about "ottolenghi lamb tagine recipes"
PORTOBELLO ‘STEAK’ AU POIVRE RECIPE - NYT COOKING
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be made with mushrooms. Not only do mushrooms sear well, but they’re also a friend to the dish’s main flavorings of heavy cream, heady spices and warming liquor. For the best results, crisp the mushrooms first in a hot pan, baste them with garlic butter until tender, then let them simmer in the cream sauce so they soak up that richness. Eat with roasted, mashed or fried potatoes, a salad of watercress or another spicy green, and red wine, of course. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush the mushrooms all over with olive oil. Sprinkle the pepper evenly over the gill sides (about 1/2 teaspoon per mushroom). Heat a large cast-iron skillet over medium-high, then add the mushrooms gill side up and sear until the underside is browned and the gill side looks wet, 3 to 6 minutes. Flip and cook until golden and the pepper is fragrant, 2 to 4 minutes.
- Reduce heat to medium-low. Flip the mushrooms so they’re gill side up, then add the butter and garlic, and season with salt. While stirring the garlic to keep it from scorching, tilt the skillet to spoon up the melting butter and baste the mushrooms until tender, 2 to 5 minutes. Transfer the mushrooms to a plate, leaving the butter in the skillet.
- Add the shallot and stir until softened, 2 to 4 minutes, adding a little more butter if the pan is dry. Stand back, and carefully add the Cognac. (It might flame.) Stir until the Cognac has nearly evaporated. Add the heavy cream and mustard, season with salt, and stir to combine. Return the mushrooms to the pan gill side down, and cook until the cream is thickened and the color of a latte, 2 to 4 minutes. Eat the mushrooms with a drizzle of the sauce.
MIDWEEK MEAL RECIPES - GREAT BRITISH CHEFS
Other recipes in this collection may seem like it takes a while to make, but much of this is inactive oven or hob cooking time, so you can put your feet up while the dish bubbles away. Nathan Outlaw's one-pot roast chicken recipe or William Drabble's comforting lamb …
From greatbritishchefs.com
From greatbritishchefs.com
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EASY CHICKPEA RECIPES - BBC FOOD
A humble tin of chickpeas can be turned into a multitude of meals. Try stews, falafel wraps, salads, hummus and …
From bbc.co.uk
From bbc.co.uk
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LIST OF BAKED GOODS - WIKIPEDIA
This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in …
From en.m.wikipedia.org
From en.m.wikipedia.org
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COTTAGE CHEESE - WIKIPEDIA
Cottage cheese is a simple fresh cheese curd product with a mild flavor and a creamy, non-homogenous, soupy texture. It is also known as curds and whey.It is made from cow's milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese …
From en.m.wikipedia.org
From en.m.wikipedia.org
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COUSCOUS - WIKIPEDIA
Couscous is a North African dish of small steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet, sorghum, Bulgur and other cereals can be cooked in a similar way in other regions and the resulting dishes are also sometimes called couscous.
From en.m.wikipedia.org
From en.m.wikipedia.org
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PIEROGI - WIKIPEDIA
Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi are associated with the cuisines of Central, Eastern and Southeastern Europe, though they most likely originated in China and came to Europe in the Middle Ages. Pierogi …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CABBAGE ROLL - WIKIPEDIA
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb…
From en.m.wikipedia.org
From en.m.wikipedia.org
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