HOW TO MAKE PEA SOUP WITH HAM BONE RECIPES

Name: Slow-Cooker Ham and Black-Eyed Pea Soup
Prep time: 25 min
Total time: 7 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 medium stalks celery, chopped; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme leaves; 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 3 cans (15.8 oz each) black-eyed peas, drained, rinsed; 1 smoked ham hock or shank; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…

Slow-Cooker Ham and Black-Eyed Pea Soup - BettyCrocker… image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by Betty Crocker Kitchens

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
Add broth, black-eyed peas and ham hock to slow cooker.
Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize About 1 1/2 Cups, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 0 g

NEIGHBORHOOD BEAN SOUP RECIPE: HOW TO MAKE IT

Neighborhood Bean Soup Recipe: How to Make It image

Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. —Cheryl Trowbridge, Windsor, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 45 minutes

Prep Time 30 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cups dried great northern beans
5 cups chicken broth
3 cups water
1 meaty ham bone or 2 smoked ham hocks
2 to 3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
2 medium onions, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 tablespoon canola oil

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.

Nutrition Facts : Calories 203 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 1001mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 9g fiber), ProteinContent 13g protein.

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Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. —Cheryl Trowbridge, Windsor, Ontario
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