SPICY CHICKEN ENCHILADAS RECIPES
SPICY CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
- Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
- Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.
Nutrition Facts : Calories 444 , CarbohydrateContent 29 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 835 mg
SPICY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up., Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives., Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.
Nutrition Facts : Calories 868 calories, FatContent 46g fat (21g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 2849mg sodium, CarbohydrateContent 62g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 52g protein.
More about "spicy chicken enchiladas recipes"
SPICY CHICKEN ENCHILADAS | READY SET EAT
Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese
From readyseteat.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 354 per serving
From readyseteat.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 354 per serving
- Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more. Serve with sour cream and chopped cilantro, if desired.
See details
SPICY CHICKEN ENCHILADAS WITH TOMATILLO SALSA RECIPE ...
Delicious variation of traditional chicken enchiladas. I like to make the tomatillo salsa and tortillas from scratch! We cook up the chicken on the grill for less mess. My hubby's favorite dish!
From allrecipes.com
Reviews 4
Total Time 1 hours 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 657.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 657.4 calories per serving
- Bake in the preheated oven until bubbly, 35 to 40 minutes.
See details
SPICY CHICKEN ENCHILADAS VERDE RECIPE - FOOD.COM
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also, I used just simple salsa in place of the salsa verde that was called for.I had made a rotisserie chicken on Saturday, and had the two thighs leftover. It made plenty of chicken for the following recipe.I also used dried cilantro and guessed at the amount.I used low carb tortillas also.I chopped the onion fine and added it with the chicken.Serves 4, with two enchiladas each.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 493.9 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 493.9 per serving
- Remove foil and serve with sour cream and guacamole if desired.
See details
SPICY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York
From preprod.tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 868 calories per serving
From preprod.tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 868 calories per serving
- In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up., Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives., Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.
See details
SPICY CHICKEN ENCHILADAS VERDE RECIPE - FOOD.COM
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also, I used just simple salsa in place of the salsa verde that was called for.I had made a rotisserie chicken on Saturday, and had the two thighs leftover. It made plenty of chicken for the following recipe.I also used dried cilantro and guessed at the amount.I used low carb tortillas also.I chopped the onion fine and added it with the chicken.Serves 4, with two enchiladas each.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 493.9 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 493.9 per serving
- Remove foil and serve with sour cream and guacamole if desired.
See details
SPICY CHICKEN ENCHILADAS RECIPE | MARTHA STEWART
For a kid-friendly (milder) dish, omit the jalapeños. To save time, use leftover or store-bought cooked chicken. Try sour cream and cilantro as toppings for these chicken enchiladas.
From marthastewart.com
Reviews 3.1
Total Time 50 minutes
Category Chicken Recipes
Calories 667 g per serving
From marthastewart.com
Reviews 3.1
Total Time 50 minutes
Category Chicken Recipes
Calories 667 g per serving
- When ready to bake, preheat oven to 450 degrees. Top with sauce and remaining cup cheese. Bake until cheese is melted and tortillas heated through, 6 minutes or longer if refrigerated. For a crisper top, broil 1 to 2 minutes more.
See details
SPICY SOUR CREAM CHICKEN ENCHILADAS RECIPE - FOOD.COM
This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!
From food.com
Reviews 5.0
Total Time 2 hours
Calories 531.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 531.5 per serving
- -Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.
See details
SPICY JALAPENO CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of the heat.—Jolie Stinson, Lebanon, Oregon
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 412 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 412 calories per serving
- Place the tomatillos, onions, jalapenos and garlic in two 15x10x1-in. baking pans. Drizzle with oil. Bake at 425° for 20-25 minutes or until tender and browned. Cool slightly. , Transfer vegetables and cooking liquid to a food processor. Add the cilantro, lime juice, cumin and salt. Cover and pulse until chunky; set aside., For filling, in a large skillet, saute onion in oil until tender. Add garlic and cumin; cook and stir 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cilantro and 1 cup of the tomatillo mixture. Stir in chicken., To assemble, spread 1/4 cup tomatillo mixture into two greased 13x9-in. baking dishes. Spread 1 tablespoon tomatillo mixture and 1/2 cup chicken mixture down the center of each tortilla; sprinkle each with 2 tablespoons cheese. Roll up and place seam side down into baking dishes. Spoon remaining tomatillo mixture over enchiladas; sprinkle with cheese., Cover and freeze one dish for up to 3 months. Bake the second dish, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with sour cream, tomatoes and cilantro if desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40-45 minutes or until bubbly.
See details
SPICY CHICKEN ENCHILADAS RECIPE FROM H-E-B
Dec 29, 2015 · 5. Heat a medium skillet over medium heat for 2 minutes. 6. Add oil and heat one minute. 7. Fry each tortilla, one at a time, for 10 seconds on each side and stack on a plate. 8. Spread 1/4 cup of enchilada mixture down the center of each tortilla and roll tightly, one at a time. 9.
From heb.com
From heb.com
See details
SPICY CHICKEN ENCHILADAS RECIPE - RECIPES.NET
May 02, 2020 · Ingredients. 3 chicken breasts, skinless and boneless; 8 oz whole green chiles, or diced; 4 oz black olives, sliced ; 2 green onions, chopped; 3 tbsp cilantro, chopped; 1 small yellow onion, chopped; 2 garlic cloves, minced; 3 chipotle peppers, in adobo sauce; ½ tsp ground cumin; 1 tsp dried oregano; 1 tsp paprika; 19 oz. green enchilada sauce; 1 lb Monterey Jack cheese, grated , or cheddar ...
From recipes.net
From recipes.net
See details
SPICY CHICKEN ENCHILADAS | RECIPE | THE FRESH MARKET
Preheat oven to 400°F. Heat oil in a large skillet over medium high. Add vegetables and cook until beginning to soften, about 5 minutes. Add chicken and continue to cook, stirring often, until vegetables begin to brown and chicken is cooked through, about 8 minutes more.
From thefreshmarket.com
From thefreshmarket.com
See details
SPICY LIME CHICKEN ENCHILADAS RECIPE FROM H-E-B
Preheat oven to 350ºF. Spray a 9”X13” pan with non-stick spray. Place chicken, 2 cups shredded cheese, half the pepper toppers, half the sour cream, cilantro and green onions in a bowl. Stir gently. Spoon into tortillas and roll up. Mix remaining sour cream and pepper toppers together and spread in prepared pan.
From heb.com
From heb.com
See details
CHICKEN ENCHILADAS WITH SPICY JACK CHEESE SAUCE RECIPE ...
Pour 1/2 cup Spicy Jack Cheese Sauce into the bottom of a lightly greased 11- x 7-inch or 2-quart baking dish. Divide chicken mixture and poblano pepper strips evenly among tortillas; roll and arrange, seam sides down, in baking dish. Spoon remaining cheese sauce over enchiladas, and bake 20 minutes or until hot and bubbly. Garnish, if desired.
From myrecipes.com
From myrecipes.com
See details
SPICY CREAM CHEESE AND CHICKEN ENCHILADAS | TASTY KITCHEN ...
Preparation. Preheat the oven to 375ºF and grease a 9×13? baking pan. Cut the top off the pepper and remove the seeds. Finely dice the pepper and scrape the pieces and any juice into a small mixing bowl. Add the Neufchatel or cream cheese and mash with the back of a fork until the peppers are completely mixed into the cream cheese.
From tastykitchen.com
From tastykitchen.com
See details
CHICKEN ENCHILADAS (10 SERVINGS) (NON SPICY) RECIPE ...
Scoop 1/10th of the chicken mixture onto each tortilla and roll up; place in baking pan. 7. Pour remaining 1 cup of the soup and sour cream mixture over top of the enchiladas. 8. Sprinkle the remaining cheese over top of soup. 9. Bake for 30 minutes or until warmed and cheese is melted. Number of Servings: 10.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SPICY GREEN CHILE CHICKEN ENCHILADAS - GREAT GRUB ...
Dec 02, 2014 · Spicy Green Chile Chicken Enchiladas Recipe. There are many ways to make enchiladas and we really enjoy enchiladas made with flour tortillas. These spicy green chili chicken enchiladas have great flavor and are a bit on spicy side, which we love. The gobs of cheese, and the other ingredients that you add to these enchiladas, along with the ...
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
SPICY CHICKEN AND BLACK BEAN ENCHILADAS RECIPE — THE MOM 100
Feb 18, 2018 · Directions. Preheat the oven to 350° F. Coat a 13 x 9-inch baking dish with cooking spray. Heat the oil in a large skillet over medium heat. Add the onion, poblano peppers, and garlic; sauté 4 minutes or until the onion and peppers are tender. Stir in the chili powder, cumin, and oregano.
From themom100.com
From themom100.com
See details
SPICY AVOCADO CHICKEN ENCHILADAS - THE NOVICE CHEF
Oct 12, 2020 · Preheat oven to 375°F. In a medium sauce pan, melt butter over medium-high heat. Saute serrano pepper and garlic, for 1 minute. Stir in flour, constantly stirring, and cook for 2 minutes. Whisk in the chicken broth, cumin, salt and pepper and bring to a low boil. Once boiling, whisk in the sour cream, salsa verde and cilantro.
From thenovicechefblog.com
From thenovicechefblog.com
See details
WHITE CHICKEN ENCHILADAS RECIPE WITH SOUR CREAM SAUCE
Mar 23, 2018 · Instructions. In a medium pot, melt butter, add flour and whisk until combined. Slowly pour in chicken stock, whisking while you do. Add a can (4oz) of chilies, salsa verde, sour cream, paprika and cheese and whisk until smooth. Taste and add pepper and if necessary add some salt. Set aside.
From soufflebombay.com
From soufflebombay.com
See details
