SCOTCH BROTH RECIPES
SCOTCH BROTH RECIPE - BBC FOOD
This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).
Provided by Mike Simpson
Prep Time 2 hours
Cook Time 2 hours
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Heat all of the ingredients, except the kale, in a large saucepan until boiling.
- Reduce the heat and simmer gently for a 2-3 hours, or until the peas and pearl barley are soft.
- Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season, to taste, with salt and freshly ground black pepper.
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