RECIPE WITH GROUND BEEF AND RICE RECIPES

Name: Ground Beef and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 1/2 cups water; 1 teaspoon salt; 1 teaspoon chili powder; 1 (10 3/4 ounce) can cream of mushroom soup; 7 ounces canned corn, undrained; 1 medium tomatoes, chopped; 1 green pepper, chopped; 1 1/2 cups Minute Rice

GROUND BEEF AND RICE RECIPE - FOOD.COM

Ground Beef and Rice Recipe - Food.com image

Make and share this Ground Beef and Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 medium onion, chopped
1 1/2 cups water
1 teaspoon salt
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of mushroom soup
7 ounces canned corn, undrained
1 medium tomatoes, chopped
1 green pepper, chopped
1 1/2 cups Minute Rice

Steps:

Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 501.1, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 77.1, SodiumContent 1169.2, CarbohydrateContent 47.9, FiberContent 3, SugarContent 5.3, ProteinContent 26.9

GROUND BEEF AND RICE WITH CHEESE RECIPE | ALLRECIPES

Ground Beef and Rice with Cheese Recipe | Allrecipes image

I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!

Provided by CAMIMCC

Categories Main Dishes Casserole Recipes Rice

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup white rice
1 cup water
1 pound ground beef
3 (10.75 ounce) cans condensed tomato soup
3 tablespoons chili powder
8 slices processed cheese food (such as Velveeta®)

Steps:

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.

Nutrition Facts : Calories 882 calories, CarbohydrateContent 74.9 g, CholesterolContent 141.8 mg, FatContent 49.2 g, FiberContent 3.6 g, ProteinContent 37.1 g, SaturatedFatContent 21.6 g, SodiumContent 2123.9 mg, SugarContent 20.6 g

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