PULLED PORK FRIES NEAR ME RECIPES

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PULLED PORK LOADED FRIES | HIDDEN VALLEY® RANCH



Pulled Pork Loaded Fries | Hidden Valley® Ranch image

The secret to delicious and cheesy pulled pork loaded fries? Hidden Valley’s Smokehouse Secret Sauce. Get the full recipe here.

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 6

1 package (28 ounces) frozen french fries
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups pulled pork
1 cup cheddar cheese
½ cup Hidden Valley® Original Ranch® Smokehouse Secret Sauce
2 scallions

Steps:

  • Toss the frozen fries with the ranch seasoning and prepare according to package directions.

  • Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.

  • Bake for 15 minutes, or until the cheese is melted and the pork warmed through.  Remove from oven and drizzle with the Smokehouse secret sauce.

  • Top with scallions, if desired. Serve immediately.

Nutrition Facts : Calories 0

BBQ PULLED PORK FRIES RECIPE BY TASTY



BBQ Pulled Pork Fries Recipe by Tasty image

Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream

Provided by Tasty

Yield 4 servings

Number Of Ingredients 11

8 medium russet potatoes
2 lb pork shoulder
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups BBQ sauce
½ red onion, sliced
1 cup shredded pepper jack cheese
½ cup scallion, sliced
1 cup shredded cheddar cheese
½ cup sour cream

Steps:

  • Preheat oven to 425°F (220°C).
  • Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
  • Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
  • Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
  • Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
  • Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
  • In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
  • Serve with sour cream.
  • Enjoy!

Nutrition Facts : Calories 1551 calories, CarbohydrateContent 173 grams, FatContent 64 grams, FiberContent 11 grams, ProteinContent 71 grams, SugarContent 53 grams

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