BUTTERED ALMONDS RECIPES

BUTTER ROASTED ALMONDS | JUST A PINCH RECIPES

butter roasted almonds | Just A Pinch Recipes image

these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Number Of Ingredients 5

Ingredients

- 2 tablespoons unsalted butter
- 2 teaspoons sugar
- kosher salt
- 12 ounces whole raw skin on almonds, about 2 1/4 cup
- 1 to 2 tablespoons extra virgin olive oil

Steps:

position a rack in the center of the oven and heat the oven to 400°. In a small pan over low heat, melt the butter with the sugar and 1 teaspoon salt, stirring. Put the almonds in mixing bowl, scrape the butter mixture into the bowl and toss thoroughly to coat.
Scrape the almonds and anything remaining in the bowl onto a large rimmed baking sheet. Spread evenly. Roast until fragrant and darkened to a Rich Brown, 11 to 13 minutes. Any exposed almond meat should be a deep golden color. Be sure not to under cook. Remove from the oven and drizzle with a little of the olive oil and toss with 1 teaspoon salt. Let cool completely. They will get crunchier as they cool. Scrape the almonds and all the contents of the pan, there will be some yummy brown stuff, into an airtight container and store in refrigerator for a week to 10 days. Makes about 2 1/4 cups

CARAMELIZED ALMONDS RECIPE | LAND O’LAKES

Caramelized Almonds Recipe | Land O’Lakes image

Caramelized almonds make a great snack or a crunchy salad topping.

Provided by Land O'Lakes

Categories Almond Snack Sweet Cooking Nut

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

2 tablespoons Land O Lakes® Butter
1 cup slivered almonds
6 tablespoons sugar

Steps:

Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining 2 tablespoons sugar.
Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 140 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 12 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

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