BANANA TENT RECIPES
BEST EVER BANANA BREAD RECIPE | ALLRECIPES
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Banana Nut Bread
Yield 1 - 9x5 inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.3 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.8 g, SodiumContent 221.1 mg, SugarContent 27.9 g
PUMPKIN BANANA BREAD - THE PIONEER WOMAN
Steps:
- Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.
More about "banana tent recipes"
VEGAN BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
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PUMPKIN BANANA BREAD - THE PIONEER WOMAN
I love bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category baking, breakfast, snack
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category baking, breakfast, snack
- Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.
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VEGAN BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
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THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN) - FOOD.COM
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". You can reduce the amount of butter by up to a 1/2.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 303.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 303.5 per serving
- MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.
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THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN) - FOOD.COM
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". You can reduce the amount of butter by up to a 1/2.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 303.5 per serving
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Reviews 5.0
Total Time 1 hours 24 minutes
Calories 303.5 per serving
- MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.
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This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
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Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
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From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
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BANANA BREAD RECIPE | ALLRECIPES
Like a lot of people, I also added an extra banana (total of 4), 1/2 t. baking powder, 1/2 t. cinnamon and 1 t. vanilla. I baked it at 350 for 40 minutes in a 9x5 loaf pan (I didn't have the size suggested in the recipe). After 40 mins, I placed a foil tent …
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Mar 24, 2020 · Banana bread recipes are some of the easiest to follow and considered a "go-to" baked good to make, even for novice bakers. Yet sometimes, banana bread recipes can go wrong. ... The moment that you notice your banana bread is browning too quickly, you can tent …
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May 16, 2021 · Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread the perfect amount of banana …
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Apr 10, 2019 · Say, with 35+ Banana Recipes, and about 15 of them are recipes for various Banana Breads. You can never have too many. I wanted to pack more pure banana essence and intensity into the bread and so I used more bananas. A whole lot more. ... tent …
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Mar 24, 2020 · Banana bread recipes are some of the easiest to follow and considered a "go-to" baked good to make, even for novice bakers. Yet sometimes, banana bread recipes can go wrong. ... The moment that you notice your banana bread is browning too quickly, you can tent …
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May 16, 2021 · Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread the perfect amount of banana …
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Apr 10, 2019 · Say, with 35+ Banana Recipes, and about 15 of them are recipes for various Banana Breads. You can never have too many. I wanted to pack more pure banana essence and intensity into the bread and so I used more bananas. A whole lot more. ... tent …
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