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PUERTO RICAN COQUITO RECIPE | ALLRECIPES



Puerto Rican Coquito Recipe | Allrecipes image

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Provided by Ben S.

Categories     Caribbean Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 6

½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition Facts : Calories 348 calories, CarbohydrateContent 23.8 g, CholesterolContent 13.3 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 18.2 g, SodiumContent 76.9 mg, SugarContent 21.3 g

TEMBLEQUE PUERTO RICAN COCONUT PUDDING RECIPE | ALLRECIPES



Tembleque Puerto Rican Coconut Pudding Recipe | Allrecipes image

My husband is Puerto Rican and wanted me to make this! 'Tembleque,' which means 'wiggly,' is a creamy coconut pudding.

Provided by Joanne Guzman

Categories     Caribbean Recipes

Total Time 3 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 4-ounce servings

Number Of Ingredients 5

2 (14 ounce) cans coconut milk
¾ cup sugar
¼ teaspoon kosher salt
½ cup cornstarch
1 pinch ground cinnamon

Steps:

  • Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into the mixture in the saucepan. Bring the mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
  • Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
  • Run a thin knife around the edges of the mold and invert onto a plate to remove putting. Garnish tops with cinnamon.

Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 38.5 g, FatContent 27.9 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 24.7 g, SodiumContent 98 mg, SugarContent 25 g

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