PEANUT BUTTER OAT BARS NO BAKE RECIPES

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PEANUT BUTTER CANDY BARS RECIPE - BETTYCROCKER.COM



Peanut Butter Candy Bars Recipe - BettyCrocker.com image

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 12 g, TransFatContent 0 g

PEANUT BUTTER OATMEAL PROTEIN COOKIES - SKINNYTASTE



Peanut Butter Oatmeal Protein Cookies - Skinnytaste image

Peanut Butter Banana Oat Protein Cookies

Provided by Gina

Categories     Breakfast    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

2 medium very ripe bananas
1 cup old fashioned oats (or quick oats (check labels for gluten-free))
1 scoop vanilla protein powder (I like Orgain)
1 large egg (lightly beaten)
¼ teaspoon cinnamon
Pinch kosher salt
½ teaspoon vanilla extract
¼ cup peanut butter (or nut butter, or seed butter)
¼ cup sugar free chocolate chips (such as Lily's)

Steps:

  • Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. 
  • Move oven racks to the second from top and second from bottom slots.
  • In a medium bowl, mash the bananas. 
  • Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
  • Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.
  • Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
  • Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely. 

Nutrition Facts : ServingSize 2 cookies, Calories 304 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 14.5 g, SaturatedFatContent 4 g, CholesterolContent 47 mg, SodiumContent 140 mg, FiberContent 8.5 g, SugarContent 9 g

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