FRENCH BREAD LOAF SANDWICH RECIPES

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FRENCH BREAD STROGANOFF SANDWICH RECIPE - FOOD.COM



French Bread Stroganoff Sandwich Recipe - Food.com image

Make and share this French Bread Stroganoff Sandwich recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 loaf French bread
1 lb hamburger
1/4 cup onion, chopped
1 cup sour cream
1 tablespoon milk
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
2 large tomatoes, sliced
2 green peppers, sliced
8 -10 slices cheese (any you wish)

Steps:

  • Cut loaf in half lengthwise and butter both halves.
  • Cook hambuerger and onions till brown and then add the other ingredients.
  • Spread meat mixture on both halves and then arrange tomato slices, green pepper slices, and cheese slices.
  • Bake at 375 for 10-15 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 707.8, FatContent 37.7, SaturatedFatContent 20.5, CholesterolContent 116.3, SodiumContent 1276.1, CarbohydrateContent 52.4, FiberContent 3.8, SugarContent 3.2, ProteinContent 39.4

TWO-CHEESE AND HAM FRENCH LOAF RECIPE - PILLSBURY.COM



Two-Cheese and Ham French Loaf Recipe - Pillsbury.com image

Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 loaf (1 lb) French bread
1/4 cup honey mustard
8 slices (3/4 to 1 oz each) Swiss cheese
8 slices (3/4 to 1 oz each) Cheddar cheese
1/4 lb thinly sliced cooked ham
3/4 cup strawberry or raspberry preserves

Steps:

  • Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
  • Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
  • Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
  • Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

Nutrition Facts : Calories 560 , CarbohydrateContent 68 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 22 g, TransFatContent 1 g

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