PUDDLES OF MUD RECIPES

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MUD PUDDLES RECIPE | FOOD NETWORK



Mud Puddles Recipe | Food Network image

Provided by Food Network

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 dozen cookies

Number Of Ingredients 7

1/4 cup butter
1 (11.5-ounce) package (2 cups) milk chocolate chips
1 (14-ounce) can sweetened condensed milk
1 1/2 cups all-purpose flour
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 4 teaspoons milk or water

Steps:

  • Heat oven to 350 degrees F.
  • Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth, about 5 to 10 minutes. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto un-greased cookie sheets.
  • Bake for 6 to 8 minutes or just until set, do not overbake. Cookies may appear slightly under baked. Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

AMY'S MUD PUDDLES RECIPE | LAND O’LAKES



Amy's Mud Puddles Recipe | Land O’Lakes image

Chocolate cookies, drizzled with glaze, will disappear fast.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 60 cookies

Number Of Ingredients 9

Cookie
1/4 cup Land O Lakes® Butter
1 (11.5-ounce ) package (2 cups ) milk chocolate chips *
1 (14-ounce ) can sweetened condensed milk
2 cups all-purpose flour
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 4 teaspoons milk or water

Steps:

  • Heat oven to 350°F.
  • Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, 5-10 minutes or until smooth. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
  • Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or just until set. (Do not overbake.) Cookies may appear slightly under baked. Cool completely.
  • Combine powdered sugar and vanilla in bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

Nutrition Facts : Calories 80 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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