EASY BLUEBERRY COBBLER RECIPE | EATINGWELL
This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes.
Provided by Sarah Epperson
Categories Healthy Dessert Recipes with Fruit
Total Time 1 hours 0 minutes
Number Of Ingredients 14
Steps:
- To prepare filling: Preheat oven to 375 degrees F. Coat a 13-by-9-inch glass baking dish with cooking spray.
- Combine blueberries, 1 cup sugar, lemon zest, lemon juice, cornstarch and 1/4 teaspoon salt in a medium bowl; toss until the berries are coated. Transfer to the prepared baking dish.
- To prepare topping: Whisk flour, sugar, baking powder, salt and cinnamon in a medium bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles.
- Whisk egg and vanilla in a small bowl until smooth. Add the egg mixture to the flour mixture, and, using a fork, lightly toss until evenly distributed but not overmixed. Sprinkle over the blueberries in an even layer.
- Bake the cobbler until the topping is golden brown, about 40 minutes. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 241.2 calories, CarbohydrateContent 44.6 g, CholesterolContent 30.8 mg, FatContent 6.6 g, FiberContent 3.1 g, ProteinContent 2.4 g, SaturatedFatContent 3.7 g, SodiumContent 165.7 mg, SugarContent 30.5 g
EASY BLUEBERRY COBBLER RECIPE | ALLRECIPES
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 1 8-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 48.5 g, CholesterolContent 32.9 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 3.2 g, SaturatedFatContent 7.7 g, SodiumContent 293.4 mg, SugarContent 33.7 g
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