DIY VACUUM SEALER RECIPES

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VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM



Venison Breakfast Sausage Recipe - Food.com image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Total Time 1 hours

Prep Time 1 hours

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

  • Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5

HOW TO DEHYDRATE BANANAS & MAKE BANANA CHIPS! - FRESH OF…



How to Dehydrate Bananas & Make Banana Chips! - Fresh Of… image

Provided by Fresh Off The Grid

Categories     Ingredient    Snack

Total Time 375 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 1

3 lbs bananas (see note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • Peel and slice the bananas—For banana chips: Using a sharp knife or mandoline, cut the bananas into ¼” rounds.For banana leathers: Slice the bananas lengthwise into ¼" strips.
  • Arrange banana slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.For banana leathers, lightly grease your dehydrator's solid fruit leather trays with a small amount of coconut oil. Place the strips of banana on the trays and press down on them with a spatula or bottom of a glass to flatten.
  • Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1). If making banana leathers, you'll want to flip them after a few hours to promote even drying.
  • Storage Tips

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, ServingSize 1 serving

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